Laser Swiss Roll & Layer cake line

Laser-Italy complete automatic sponge cake & swiss roll line 250-300 kg/hr for:
Small layer cake, capacity: 19700 pieces/hr, dimensions: 32x70xh23 mm
Big layer cake, capacity: 8900 pieces/hr, dimensions: 48x100xh23 mm
Mini rolls, capacity: 10300 pieces/hr, dimensions: ø35×80 mm
Swiss rolls, capacity 1190 pieces/hr, dimensions: ø60×250 mm with 1 flow wrapper 250-350 ppm (Syntegon-Germany)

Consisting off:
Premixer tank for dough or batter PML200
Turbomixer aerator unit TML500
Water chiller unit complete with connecting piping sponge cake roll extruder EXTR1000
Sponge cake decorator unit before baking DECO1000
Tunnel oven type cyclothermic FCT 1.0 x 10 mts
Cooling conveyor for sponge cake TRPS1000
Sponge cake working bench BLPS1000
Longitudinal cutting device for sponge cake GRTL1000 without tools
Cutting tools for cutting device for sponge cake GRTL1000
Syrup dispenser unit GDB1000 with gravity tank
Jam or cream distributor unit GDMC1000
Additional formats for cream distribution unit
Layer cake overlapping group with ploughshares GSLC1000
Motorized rolling device for mini rolls GSMR1000
Motorized rolling device for swiss rolls GSSR1000
Guillotine cutter machine for sponge cake GDLV1000
Electrical panel for forming section QELF
Combined premixer and turbomixer unit GML500
Water chiller and heater unit complete with connecting piping chocolate compound enrober + internal decorator ENR1000
Service tank 1000 kg for enrober
Cooling Tunnel TUNN 1.0 x 10.0 mts
Automatic horizontal flow wrapper with nitrogen flushing