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Makat, Sollich, Werner CANDY MASS CENTRE EXTRUSION / FORMING EQUIPMENT

Ref : 2031017-7-MT
Condition : Used
Manufacturer : Makat, Sollich, Werner
Model : -
Short Description : CANDY MASS CENTRE EXTRUSION / FORMING EQUIPMENT
Year(s) : -
Quantity : 1
Location : Seller or machines location:
EUROPE (Western and Northern)
Last check : 24 Nov. 2020

420mm wide
The extruder can work
with a two layered product forming bar centres, etc
This line was used mainly
for making marzipan and similar candy mass centres
It could work with fudge, caramel
nougat, soft creams, bar goods
nut and fruit fillings, etc
Includes :
WOODY Chocolate Stringer/Decorator
which is putting thin lines
of chocolate directly onto belt
WERNER MAKAT EXTRUDER
extruder can do 2-layers, ropes, etc
adjustable speed, heated jacket
including several different formers
Exit conveyor
SOLLICH 420mms wide Cooling Tunnel, Model LK420
10metres long, 380volts
50Hz, 12 Amp, 3phase
SOLLICH SGU-400 Guillotine/Cutter
Product length adjustable
Exit conveyor from cutter
with spacer to separate products

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