Moline Complete Line Bakery DONUT LINE
AMERICA North (USA-Canada-Mexico)
Complete doughnut cutting, depositing, frying,
cooling and sugar coating line with number of donuts per minute / hour –
depending on type and size donut being run.
Line consists of
DCA stainless steel, 18 head donut dough cutter and depositor
with dual dough hoppers,
feeders and 18 cutting heads mounted over Moline direct gas fired,
hot oil fryer with 230" long x 44" wide chamber has 40" of workable fry area,
top and bottom roller conveyor sections with center in-line donut turner,
modular exhaust hood that fits directly over fryer
and pnuematically lowers and raises without ceiling supports. I J White (9)-tier,
stainless steel, desending, spiral,
ambient air cooling system with 30" wide total,
28" wide usable 1 x 1 stainless steel flex mesh product belt,
has overall length of 640′ and effective cooling length of 582′
with 6" tier pitch and 11′ 10" product in feed and 6′ 10"
product discharge heights.
Moline continous, stainless steel, powdered,
granulated or cinnamon sugar donut drum coating system
has 24" ID x 88" long coating drum with 1" long x 1/2" wide inside perfs,
36" long in feed and 24" long discharge chutes and 10" OD
end sugar recycle chute to stainless steel reclaim sugar bin
with inner and outer paddles as well as 4" OD stainless steel
bottom feed screw to 80" long incline cleated feeder
with 6" wide belt and 1-1/2" high cleats set on 6" centers and cover.
All mounted on stainless steel frames and has individual controllers.