Rademaker Ciabatta and Barra Gallega 2000 Barra Gallega per hour

Infeed transport conveyor. Working width 600 mm, frequency controlled
Bottom and top flour duster
Side compacting rollers to control the width of the dough
Quick reducer, adjustable between 1 and 42,5 mm
Outfeed conveyor
Intermediate transport conveyor, Working width 600 mm
Bottom and top flour duster
Cross relaxer, working width 600 mm, frequency controlled
Calibrating rollers, Working width of 600 mm
Outfeed conveyor
Circular cutting discs to cut the dough sheet into strips
Spreading conveyor, working width 600 mm, frequency controlled
Mobile topping module, consisting out of 2 conveying sections to bring products underneath the moistening roller and the universal strewer with driven pressure roller
Mounted on mobile frame.
Mobile guillotine module, Working width 600 mm, maximum 100 cuts per minute,
Maximum product height 50 mm
Take over unit, to transfer cut dough to the moulding belt
Moulding belt conveyor, wire mesh curling belt, moulding board with guiding rods
Curling device
Overhead curling belt, frequency controlled
Moulding board, for Barra Gallega
Aligning unit, frequency controlled
Baking tray conveyor with 180 degree curve conveyor
Infeed and outfeed of tray manually
Tray dimension 600 X 800 Short Side Leading.
Line control through Siemens PLC With color panel view screen