König, Reimelt Berliner production line 6.200 pcs / hour

Capacity: 6.200 pcs / hour, 60 gram filled Berliner (50 g Berliner + 10 g filling)
Frying ca. 5 minutes, 170°C, 3 turn stations
Out of production

Consisting of:
König:
– TRO 160 hopper
– REX Classic IIT5S – MKB/1 – SK 58 dough divider:
• 5 rows
• Swivelling spreading belts
• pressure roller
• Flour duster on top of secondary pressure rollers
– KGK 3000/1000/10 proofer with integrated drying zone
– Discharge belt

Reimelt:
– Berliner fryer, 10 rows, 3 turning stations, Vapour hood
– Expansion tank
– Discharge belt from fryer
– Sugar strewing machine
– Oil tank
– Filling device, 10 rows, with injection needles
– Filling holding tank

Brandtronik fire extinguishing equipment installed in the vapour hood
Electrical: 3 x 400 V – 50 Hz