Reimelt Toast Bread Line

Manufacturers: Reimelt, WP, Capway
Capacity: 8000 pcs/hour

Consisting of:
Material handling system
– Reimelt flour dosing system, 1992
– 11 receiving hopper
– 3 silo (50 tons)

Mixing
– 2 Peerless HS 2400 High Speed Dough Mixers, 2012
– 16 Stainless Steel Jumbo Tros, 1992
– 2 Delta Tro Lifts, 1992
Forming
– 1 WP Bread Chunker, 1992
– 1 WP V900 Bread Divider, 1992
– 1 WP CCR Bread Rounder, 1992
– 1 Mettler Toledo Check Weigher, 2009
– 1 WP Intermediate proofer – BIP 72, 1992
– 1 Dubor Pan Greaser. Model TSA800, 2019
– 2 WP Long Moulders with Panners – BM 80, 1992
– 1 Capway Lidder BD-4, 1992
Proofing
– WP Final Tray Proofer NGS-R 200/204, 1992
Capacity: 8000 loaves / hour
Humidity: 80%-90% (Condair Humidifier RS16) Upgrade in 2018
Temperature: 40°C

Baking
– 1 WP Tunnel oven with Loader, 1992
Model: NU 3000/33
Capacity: 8000 loaves / hour
Gas heated
2 burners
Cyclothermic
– 1 WP oven unloader with Hydraulic Tensioner, 1992, upgrade in 2004
Capacity: 1000 pans / hour
Cooling
– 1 WP delidder and depanner, 1992
– 1 Stewart Heliomatic bread cooler, 1992
2000 Feet
Helimatic 30”counter clock wise, 24 tier
Capacity: 8000 loaves / hour
Packing
– 4 AMF Master Slice bread slicers, 1992
– 3 Mark 50 XC bread baggers, 1992
– 1 Mark 50 C bread bagger, 1992
– 4 Kwik Lok Tiers, 1992
– 4 Mesutronic metal detectors, 2013 / 2017
1800 Bread Pans
800 Lids

Controlled by Siemens S7