Gasparin, Gouet, Rondo BREAD MANUFACTURING AND PACKING LINE 4000 pieces per hour

Up to around 4000 pieces per hour.
295mms long x 92mms wide bread loaves.
700gramme baked bread, 780gramme dough weight.
With
RONDO Make-Up Equipment, including : 500litres Dough Hopper. 900mms wide Conveyor. 900mms Flour Duster.
Dough Band Former, with 2-Pairs of rollers. Longitudinal Idel Cutting Disk.
Inclined Conveyor Belt, for transport the dough.
Overpass Conveyor Bands, for transporting dough over each other.
Dough Pressing Roller, equalising the dough thickness across the whole width.
Dough Compacting. Dough Dividing & Weighing Unit.
Guillotine Cutter.
900mms wide Panning Machine, with retracting belt.
With
GOUET Proofing, Baking & Cooling Equipment including :
MVS-825-3250-150-35/32 Proofer, proofing time max 60 minutes, capacity 335 straps of 12.
ENF FTRT-3900-825-6 Oven Loader.
FDA-T-4-24,2-4-G-BS Oven, 4000mms wide x 24.2metres long, maximum baking time of 31.7 minutes.
DEF-FTRT-3900-825-6 Oven Unloader.
DEM-ASPI-650-4125-500-1000 Vacuum Depanner, depann per cycle 5 x 12.
MDC-4, 125-8-12-1-W Bread Cooler, 90 min cooling time and 30 min buffer time.
MVS-825-1300-150-23/20 MVC Cooler, 86 straps capacity.
STO-MVS-825-4000-150-33 MVS Stacker, for 198 straps, 33 levels of 6.
DEM-MAG-650-825-300-1500 Lidder System.
STO-MVS-650-3300-75-49 196 Lids Stacker, lids on 49 levels
DEM-MAG-650-825-300-1500 De-Lidder.
Lids Conveying System.
4 x Electrical Cabinets.
3 x SIEMENS PLC Touchscreen 10 inches.
With
GASPARIN Bread Slicing, Wrapping & Sealing including :
Model 1700 Slicer, 15mms.
Model CA Automatic Feeder.
Model COR Flowpack, up to 45 packs per minute.
Model CPCLOSING Clip Sealer.
Line is still set up on the factory floor