Rondo Pastry Line

Rondo Doge Pastry Line
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- Ideal for samosa, chapati, papad, yufka, turkish burkas, chinese pancakes and other flat pasty products.
- Efficient processing of difficult types of dough such as short and thin dough, producing a high quality finish.
- 700 mm wide belt
- Quick and easy cleaning
- The Rondo line consists of the following:
- Incline product loader conveyor , 3 phase - Belt size (mm): 650 W x 3650 L x infeed 600 H x outfeed 2300 H;
Flights (mm): 630 W x 40 H x distance between flights 470; Overall size (mm): 1100 W x 3700 L x 2450 H
- 3 roll extruder first stage for pastry to be rolled out producing regular width and thickness;
Overall size (mm):1900 W x 1150 L x 1900 H
- Conveyor with flour duster; Overall size (mm): 1100 W x 2700 L x 1400 H, belt size (mm): 700 W x 2700 L
- Thin dough calibrating unit which can be set to your desired thickness using a hand-winding wheel
- Cutting table which will cut the dough sheet into various shapes;
Overall size (mm): 1100 W x 1800 L x 1800 H; Belt size (mm): 700 W x 1800 L
- Has been making very thin pastry for samosas and spring rolls.
- The entire line can be operated by a single person.
- It provides a regular width and continuous dough sheet thickness.
- There is no seams and therefore no waste

• Model Pastry Line
• Phase 3
• Height (mm) 2500
• Length (mm) 25700
• Width (mm) 1900
• Belt Width (mm) 700
• Incline product loader conveyor Belt size (mm): 650 W x 3650 L x infeed 600 H x outfeed 2300 H;
Flights (mm): 630 W x 40 H x distance between flights 470; Overall size (mm): 1100 W x 3700 L x 2450 H
• 3 roll extruder 1900 W x 1150 L x 1900 H
• Conveyor with flour duster 1100 W x 2700 L x 1400 H, belt size (mm): 700 W x 2700 L
• Thin dough calibrating unit 1000 W x 1500 L x 1400 H, belt size (mm): 600 W x 1200 L
• Cutting table 1100 W x 1800 L x 1800 H; belt size (mm): 700 W x 1800 L