Ross TC700M Tenderizer

Use a 12"(350mm) wide conveyor to carry the meat into
and through the processing zone where
the blades are mechanically driven up and down.
When the meat arrives beneath the blades,
the conveyor stops just long enough for the blades
to be completely inserted and withdrawn before advancing again.
One pass through a Ross tenderizer is generally all that is required.
This process makes beef more tender without altering the flavor,
chemical structure or moisture content of the meat.
The unit is 208/220V, 3Ph, 60Hz