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1

Capacity meat + brine: 150 kg Overall dimensions (L x W x H): 1430 x 880 x 1450 mm Weight: 200kg Capacity: 350 Location : EUROPE (Western and Northern)

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Alpina PBV 330-1110 cutter. Cast iron bowl, three cutting speeds, two mixing speeds, two bowl speeds, loader, Location : EUROPE (Western and Northern)

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It is a bone saw on legs, with a sliding table three-phase Power: 1.5kW Dimensions (d x w x h): 850 x 765 x 16 Location : EUROPE (Western and Northern)

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GENERAL TECHNICAL CHARACTERISTICS: Overall dimensions of the gangway (L x W x H): 8000 x 4700 x 3800 mm. Overa Location : EUROPE (Western and Northern)

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Capacity: 60L Power: 17kW 2 knife blades 3 speeds Double envelope Knife diameter: 370 mm Cutting speed: 720 / Location : EUROPE (Western and Northern)

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500L steam pot Capacity: 500 Liters Location : EUROPE (Western and Northern)

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Machine dimensions (d x w x h): 1050 x 1600 x 1065 mm. Bell dimensions (d x w x h): 745 x 650 x 200 mm. Weight Location : EUROPE (Western and Northern)

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Power: 3.1kW Chamber dimensions (L x W x H): 90 x 90 x 530mm. Cutting length: 0 – 45 mm. Dimensions (L x W x H Location : EUROPE (Western and Northern)

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Capacity: 450 liters Internal dimensions of the tank: 900 x 800 x 630 mm. Mixing system: 2 horizontal arms for Location : EUROPE (Western and Northern)

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Dimensions (LxWxH): 595 x 980 x 1495mm Max tray dimensions (L x W x H): 420 x 280 x 100 mm Maximum reel width Location : EUROPE (Western and Northern)

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APPLICATIONS: Cooking pastry and bakery products Low temperature cooking Mixed load Smoking BENEFITS : On ave Location : EUROPE (Western and Northern)

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Range: SQUERO (DIGITAL control) A feature-rich digital control with 99 programs and the possibility of adding Location : EUROPE (Western and Northern)

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This CAPIC Electric bain-marie stock pot has a tank with a capacity of 150 L. It is equipped with a drain valv Location : EUROPE (Western and Northern)

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Gas fitting Cooking time: variable from 8 to 48 min. Cooking surface: 12m x 1.23m = 14.76 m² Electricity: 7 kW Location : EUROPE (Western and Northern)

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The Cutter Seydelmann guarantees a fast and regular reduction and emulsification of the product thanks to the Location : EUROPE (Western and Northern)

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130L Stainless steel sauté pan for catering professionals Electric sauté pan Usable capacity: 130L Power: 18. Location : EUROPE (Western and Northern)

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Forms: 1 forming plate with 2 holes / max diameter 115 mm Thickness: min. 6mm / max 30mm Forming plate: width Location : EUROPE (Western and Northern)

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Rendement : 1,8 t/h. Cutting section (W x H): 96 x 96 mm. Max loading length: 550 mm. Connected power: 2 kW. M Location : EUROPE (Western and Northern)

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Total capacity: 275 L. Power: 2.2kW. Weight: 281 Kg. Voltage: 400V Amperage: 5.6 A Meat tank capacity: 35 – 18 Year(s) : 2009 Location : EUROPE (Western and Northern)

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Power: 6.6 / 9.0 kW. All stainless steel Year(s) : 2001 Location : EUROPE (Western and Northern)

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