Seewer Rondo SCM50

Seewer Rondo SCM 50 croissant line with free connectable winder.

This compact machine can be accommodate in any bakery.
• for unfilled croissants
• for laminated and non-laminated doughs
• up to 900 units per row per hour (maximum 5,400 units)
• between 2 and 6 production rows
• digital control
• puncher press rolls
• year of build 2006
• 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products.