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Used Oven

2,232 results
1

Rinaldi with Carpet Value + extractor hood FINNEL CONVEYOR ELECTRIC FURNACE cooking chamber cm 82 × 150 ideal Year(s) : 2023 Location : EUROPE (Western and Northern)

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Includes 2 Racks Electrical Info: 208V PH1 24 AMP 60HZ Dimensions: Overall: 56"H x 25 1/4"W x 32"D Interior: 3 Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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External dimensions W 860 D 820 H 1850mm Technical data 400V approx. 34.4kW 63A Location : EUROPE (Western and Northern)

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Steam, convection and combination functions Washing program Trolley included in the price Dimensions W 1080 D Year(s) : 2009 Location : EUROPE (Western and Northern)

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9
Menken Orlando food machines, production line and refrigeration technology

Menken Orlando food machines, production line and refrigeration technology AVB01 TRAMPER Pots filling line AV Location : Netherlands

Troostwijk Auctions
Mar, 4

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1

Location : EUROPE (Western and Northern)

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15 chickens in 30 minutes Hood Closet now warm Platform for grease recovery and laying of grids Location : EUROPE (Western and Northern)

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Capacity : 9 mouths (large cooking area) Energy: Wood (economical and authentic) Location : EUROPE (Western and Northern)

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Type 724 Electrique Location : EUROPE (Western and Northern)

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Type Combi Pro 10-1-1 Location : EUROPE (Western and Northern)

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18" Wide Belt LP Gas can switch to Natural Gas Volts: 120. Phase: 1. LP Gas Dimensions: 68" x 42" x 62" Location : AMERICA North (USA-Canada-Mexico)

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Year(s) : 2013 Location : EUROPE (Western and Northern)

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POWER SUPPLY 3 x 400 V, 90 A, 70 kW, 50 Hz DIMENSIONS 4,120 x 1,500 x 2,300 mm COOKING AREA 650 x 2,500 mm Year(s) : 2008 Location : EUROPE (Western and Northern)

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3 x 380Volts, 50Hz, Gas Fired Includes a dough mixer Take-up belt and a Cream feeder Was used to produce wafer Year(s) : 1992 Location : EUROPE (Western and Northern)

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Voltage: 400 V (3 + N, 50/60 Hz) Power: 10 kW Weight: 102 kg Dimensions (W x D x H): 850 x 830 x 800 mm Location : EUROPE (Western and Northern)

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Overall lenght: approx. 31 m Baking chamber length: 26 m Working width: 1000 mm with steel belt and 800 mm wi Year(s) : 1998 Location : EUROPE (Western and Northern)

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Number of programs: 50 (with up to 6 steps selectable) Meals per day: 150 – 300 Voltage: 400 V (3 + N, 50/60 H Year(s) : 2016 Location : EUROPE (Western and Northern)

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208v. Ph 3. 50/60 Hz. Location : AMERICA North (USA-Canada-Mexico)

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Electrical: 120V / 60Hz / 1 Phase / 12 Amps Gas: Natural Gas Input: 68,000 BTU/H Capacity: 40 chickens per ove Location : AMERICA North (USA-Canada-Mexico)

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Dimensions Overall length: 7.600 mm Total width: 1,650 mm Total height: 2.030 mm Advantages of waffling Even Location : EUROPE (Central and Eastern)

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Electric deck oven with steam for 4 trays 600x800mm Proofing chamber at the bottom Extraction hood at the top Location : EUROPE (Western and Northern)

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Dimensions 970 x 950 x 2100 mm Weight 220.00 Levels: 8; Sheet dimensions: 600 x 400 mm; Oven weight: 220 k Year(s) : 1995 Location : EUROPE (Central and Eastern)

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total baking surface of 10 m² spread across 5 decks It operates with oil heating ensuring even heat distributi Year(s) : 2015 Location : EUROPE (Western and Northern)

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Approx 26m cooking length Belt is 2m wide, link type Indirect gas fired Location : EUROPE (Western and Northern)

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HORNO VEMAG REF: 2311 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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