Urschel OV Cross-cut transverse SLICER
AMERICA North (USA-Canada-Mexico)
For elongated food products
SPECIFICATIONS:
• Cutting wheels (change part) available for precise, tons-per-hour industrial fruit and vegetable slicing in thickness from 1/16 (1.6mm) of an inch up to 1 1/3 inch (34mm).
• Rated for products no more than 2.75 inches (70mm) in diameter or width.
• Flat or crinkle cut blades and shear edges are available for corrugated or flat slices.
• One slice is made at a time, which prevents crushing or distortion of the product.
• An average sized pickle goes through this machine in 1/30 of a second, and is uniformly sliced by knives moving at 95 feet per second. This high speed causes clean slices to be produced, even as the knives lose their sharpness.
• The machine is not recommended for slicing sticky products, or products with a very high concentration of sugar.
FEATURES:
• 24 inch long by 15 inch wide stainless steel infeed hopper.
• V-trough belt aligns and centers products for uniform cross cut slicing.
• Standard "floppy belt" product hold down mechanism for positive product alignment and stability.
• 48.5 inch high infeed, 20 inch discharge height.
• Food grade USDA sanitary stainless steel construction including frame.
• Aftermarket gasketed PVC control box with safety interlock system.
• 2 HP drive motor.
• 208 / 230 volt 3 phase electrical input.