Menu

Used Bakery and Dough Equipment

2,749 results
1

Dimensions Frilado: Width: approx. 355 cm depth. approx. 75 cm height: approx. 170 cm Rated operating current Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Dimensions: width: about 290 cm depth: about 130 cm height: about 140 cm weight: about 250 kg Location : EUROPE (Western and Northern)

Price : On request

More details  
1

5 rows on rollers for rolls of approx. 35 to 80 g weight Technical details: Manufacturer: Schröder, Staffelste Location : EUROPE (Western and Northern)

Price : On request

More details  
1

3/50-60/220 Volt. Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
1

20 position driven by 3/60/220 Volt electric motor Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
1

4-Used Fortune Cookie Manufacturing Lines Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
2

3 phase, 60 cycle, 240 volt Rated up to 34 cookies per minute on a 4-color design Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
2

- dough dividing machine 5 rows - square roll line - weight range 40 to 200g - head machine for square rolls - Location : EUROPE (Western and Northern)

Price : On request

More details  
1

approx. 62 cm wide tape Dimensions machine: Width: approx. 210 cm Depth: approx. 110 cm Height: approx. 128 cm Location : EUROPE (Western and Northern)

Price : On request

More details  
1

475 mm bandwidth, with long tables Location : EUROPE (Western and Northern)

Price : On request

More details  
2

Weight range 200 g - 1350 g, double piece 400 g - 2700 g Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Dimensions: width: about 290 cm depth: about 130 cm height: about 140 cm weight: about 250 kg Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Dimensions of the belts (left / right): about 125 cm x 61 cm, possible thickness of dough-belts: 0 - 35 mm Di Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Dimensions of the belts (left / right): 145 cm x 61 cm possible thickness of dough-belts: 0 - 30 mm Dimension Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Dimensions: approx. 320 cm total length and approx. 100 cm width or approx. 220 cm width incl. wrapper with fo Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Weight: 350.0 kg width: about 170 cm, depth: about 120 cm, height: about 140 cm, weight: about 350 kg Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Conveyor belt width 24" x 72" long 1 HP, 1725 RPM Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
1

Location : EUROPE (Central and Eastern)

Price : On request

More details  
1

Hydraulic Divider Round 24 Pieces Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
1

machine 5 and 6 row size 1 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
1

Hopper dimensions: 32" long x 32" wide x 17.50" deep Maximum Air Pressure: 125 PSI, portable mounted on (4) ca Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
1

Belt dimension: 24" X 54" Spec: 115 Volt Location : AMERICA North (USA-Canada-Mexico)

Price : On request

More details  
0

Dough divider Werner & Pfleiderer Location : EUROPE (Western and Northern)

Price : On request

More details  
1

Fully automatic for use with a conveyor
 10ml to 5,000ml deposit range 
40 litre product hopper 316 stainless Location : EUROPE (Western and Northern)

Price : On request

More details  

You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

.

Create an alert
});