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Used Bakery and Dough Equipment

2,749 results
1

The Line Consists Of: First Dough Hopper. Second Dough Hopper. Underneath The Rollers Of The Second Hopper Is Location : MIDDLE EAST

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Length (mm) 2100 Width (mm) 800 Height (mm) 2350 Location : EUROPE (Western and Northern)

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headmachine TTW Bavaria dough divider -5 rows Location : EUROPE (Western and Northern)

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Dough insertion 960-2100 g Weight of dough pieces 30-70 g Dividing 30 kęsów Dimensions: width 650 mm, depth 70 Location : EUROPE (Central and Eastern)

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SEWER RONDO Location : EUROPE (Central and Eastern)

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Phase 3 Length (mm) 3400 Width (mm) 1300 Height (mm) 3000 Alpha Circle Steam Deglazer Belt size (mm): 600 x 3 Location : EUROPE (Western and Northern)

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With motor Location : EUROPE (Western and Northern)

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2

Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Weight range: 120 – 1600 grams -variable speed: 750 – 1800 pieces per hour -100 litre stainless steel hopper - Location : AMERICA North (USA-Canada-Mexico)

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with s/s 225 liter extra large hopper flour duster on outfeed hander upper rounder ensuring gentle handling of Location : AMERICA North (USA-Canada-Mexico)

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Fully Automatic BT36A 36 division Location : AMERICA North (USA-Canada-Mexico)

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High Hydration Low Stress Capacity: 390 kg/hour Or 1500 – 7200 pieces/hour Stainless steel execution 220 volts Location : AMERICA North (USA-Canada-Mexico)

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bulging path of 3.3 meters. Cone and gutters have been retefloned weight range is 400-1800 grams Location : EUROPE (Western and Northern)

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table device Location : EUROPE (Western and Northern)

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1

Kemper Imperator II dough divider Location : EUROPE (Western and Northern)

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8

Manufacturer: FRITSCH Weight: 350.0 kg Sheeter Fritsch 60/650 E NU, year of construction 2003, casing complet Year(s) : 2003 Location : EUROPE (Western and Northern)

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2

-with 2 Forms -with 10 trays -Size: -Höhe: 122cm -Breite: 170cm -Tiefe: 52cm Location : EUROPE (Western and Northern)

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3

Kalmeijer KGM machine with 2 Formroller and 10 trays 1x forming roll 5x baking sheets table device with heatin Location : EUROPE (Western and Northern)

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2

with Tray Feeder (6) Rotary dies 2″ square 3″ x 1.5″ rectangle 2.5″ x 1.5″ oval 2.75″ x 1.5″ diamond 2″ x 1-5/ Location : AMERICA North (USA-Canada-Mexico)

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2

Production Rate 278 Dozen/Hour Moline Production Table model R-12-D, serial 35013, 115 volts. New paint bearin Location : AMERICA North (USA-Canada-Mexico)

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3

KRISPY KREME PROOFER Re-manfactured Two zone 444 active trays Live steam 4″ wide wire mesh Teflon coated trays Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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