Used Candy / Chocolate Machines

Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heatin Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

For producing granules or powder from nuts, almonds, pistachios, chocolate, biscuits or producing half hazelnu Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Capacity 150 to 2000 L for doughs from 80 kg to 1300 kg stainless steel double-walled for heating/cooling hydr Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Massa Mini EGO Capacity 10 kg, stainless steel design, double-walled, hot water heating, lid with safety switc Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Rest of enrobing machine With scoop wheel With mesh belt Location : EUROPE (Western and Northern)

Price : On request

Massa FCX Mega 2,5 For melting vegetable fats, chocolate, cocoa butter in blocks Melting capacity: approx. 80 Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Output of 200-600 kg/h with mechanically adjustable speed double-walled drive approx. 1.1 kW, 400 V, 50 Hz hea Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

Approx. 100 kg/h max. converted by the owner to feed a Fontaine feed container with tempering screw Location : EUROPE (Western and Northern)

Price : On request

Output 90 to 120 pieces/min. depending on product and packaging material, for candies, hard caramels, dragee Location : EUROPE (Western and Northern)

Price : On request

Pressure Whipper for Marshmallows for continuous whipping of various products, capacity: 150-450 kg/h head Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

Consisting of: 1 x frame made of stainless steel with height-adjustable feet, working height 1,000 mm +/-2 Location : EUROPE (Western and Northern)

Price : On request

Type DRC 3/3000 for drying, mixing, conching and discharging liquid and pasty chocolate masses comprising: Location : EUROPE (Western and Northern)

Price : On request

Massa TCX Mikro 1,5 Double-walled stainless steel container 150 l full capacity with flat double-walled base Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Used Chocotech Glossmaster CTR-K Enrobing line for compound (without tempering device) with SOLLICH feeder / Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

External diameter 2700 mm Location : EUROPE (Western and Northern)

Price : On request

Dosing head for chocolate for chocolate masses and fat glazes, for pouring short strips and/or continuous st Location : EUROPE (Western and Northern)

Price : On request