Used Candy / Chocolate Machines

Massa Mini EGO Capacity 10 kg, stainless steel design, double-walled, hot water heating, lid with safety switc Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Rest of enrobing machine With scoop wheel With mesh belt Location : EUROPE (Western and Northern)

Price : On request

Massa FCX Mega 2,5 For melting vegetable fats, chocolate, cocoa butter in blocks Melting capacity: approx. 80 Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Output of 200-600 kg/h with mechanically adjustable speed double-walled drive approx. 1.1 kW, 400 V, 50 Hz hea Year(s) : 1996 Location : EUROPE (Western and Northern)

Price : On request

Approx. 100 kg/h max. converted by the owner to feed a Fontaine feed container with tempering screw Location : EUROPE (Western and Northern)

Price : On request

Output 90 to 120 pieces/min. depending on product and packaging material, for candies, hard caramels, dragee Location : EUROPE (Western and Northern)

Price : On request

Pressure Whipper for Marshmallows for continuous whipping of various products, capacity: 150-450 kg/h head Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

Consisting of: 1 x frame made of stainless steel with height-adjustable feet, working height 1,000 mm +/-2 Location : EUROPE (Western and Northern)

Price : On request

Type DRC 3/3000 for drying, mixing, conching and discharging liquid and pasty chocolate masses comprising: Location : EUROPE (Western and Northern)

Price : On request

Massa TCX Mikro 1,5 Double-walled stainless steel container 150 l full capacity with flat double-walled base Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Dosing head for chocolate for chocolate masses and fat glazes, for pouring short strips and/or continuous st Location : EUROPE (Western and Northern)

Price : On request

Embossing Machine for Candy for the production of filled caramel candies Capacity: 2,000-5,000 kg/8 h consi Location : EUROPE (Western and Northern)

Price : On request

- 3 pieces equipped with format 162 x 63 mm - 2 pieces for format 200 x 76 mm - 1 piece for format 192 x 76 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Candy Machine for Candy Location : EUROPE (Western and Northern)

Price : On request

Useful capacity Location : EUROPE (Western and Northern)

Price : On request

Used Sollich TS 420 enrober Belt width 420 mm This enrober is in good condition. The machine was overhauled 3 Year(s) : 1973 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate kitchen vegetables Description: - about 100 liter useful - stainless - electr Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Volume 3.000 kg Location : EUROPE (Western and Northern)

Price : On request

2 x Used Sollich MSV 750 3 M Plate tempering machines for chocolate Capacity approx. 750 kg/hr Made in 06/199 Location : EUROPE (Western and Northern)

Price : On request

Working width approx. 400 mm Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: pralines biscuits chocolate Description: working width 620 mm, 2 x pieces available, 1 Location : EUROPE (Western and Northern)

Price : On request