Used Candy / Chocolate Machines

Branche of industry: chocolate marzipan Description: roll diameter 400mm roll width 1300mm rolls set up diag Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Thouet Lehmann GmbH type RW 250 A Chocolate Agitator capacity 250 ltr mild steel dimensions 1400 x 1200 x 1500 Location : EUROPE (Western and Northern)

Price : On request

Carle & Montanari for sugar vermicelli, sugar strands, chocolate strands Extruder head 300 mm With 3 x Teflon Location : EUROPE (Western and Northern)

Price : On request

For attachment to a SOLLICH FD 100 or to a BLUM FD 100 mini tempering machine machine with riser for filling c Location : EUROPE (Western and Northern)

Price : On request

- Capacity per hour max. 80 kg/h - With inbuild cooling machine Year(s) : 1984 Location : EUROPE (Western and Northern)

Price : On request

Batch roller with rope sizer Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: candies caramel toffees Description: sizing machine with pot roller for sweets and hard Location : EUROPE (Western and Northern)

Price : On request

Output up to 100 kg/h trough 30 kg capacity very good condition Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines Description: capacity about 80 kgs/hr with vibration grid with depos Location : EUROPE (Western and Northern)

Price : On request

Type: 800 x 320 Branche of industry: marzipan chocolate sealants Location : EUROPE (Western and Northern)

Price : On request

Agitator for melting and keeping warm chocolate, fat, etc. trough diameter 750 mm inside, 450 mm deep, total c Location : EUROPE (Western and Northern)

Price : On request

Brand : DUYVIS WIENER Branche of industry: chocolate paints + coatings Description: capacity 380 ltr Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate paints + coatings Description: vertical sandmill "Annular gap bead mill" (1x) Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines biscuits Description: 820 mm wide of gridbelt with inbuild tempering Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Working width 820 mm incl. in-built screw temper, still in good condition Year(s) : 1981 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate dragees Description: necessary regulable pression 0,5 - 4 bar, for coating pa Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: cocoa cocoa beans cocoa butter Description: output: 500 up to 1000 kg/h according to re Location : EUROPE (Western and Northern)

Price : On request

Stainless steel capacity 1600 L jacketed heatable 2 x inlets each 500 x 500 mm outlet 150 mm 3 x motors each 5 Year(s) : 1994 Location : EUROPE (Western and Northern)

Price : On request

Diameter 270 mm width 500 mm set for 11 mm diameter, thickness 3 mm plus 1 vibratory drum Location : EUROPE (Western and Northern)

Price : On request

Belt width 180 mm, entrance wire mesh band in enrobing machine, mass trough abt. 20 l, heated and thermostatic Location : EUROPE (Western and Northern)

Price : On request

Chocolate enrobing machine with built-in temperature control output approx. 100 kg / h, withdrawal capacity up Location : EUROPE (Western and Northern)

Price : On request

Working width 420 mm stainless steel covered with in-build tempering reconditioning recommended: pump feeding: Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate compound Description: working width 800 mm with cooling channel, 22 m long, w Year(s) : 1972 Location : EUROPE (Western and Northern)

Price : On request

30 kg trough for chocolate output: 80 kg/h plate temperer with Freon cooling chocolate pump with dosing device Location : EUROPE (Western and Northern)

Price : On request