Used Candy / Chocolate Machines

Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

The machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first Location : EUROPE (Western and Northern)

Price : On request

The machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first Location : EUROPE (Western and Northern)

Price : On request

The machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step Location : EUROPE (Western and Northern)

Price : On request

1500 x 1200 x 1700mm, 500kg Year(s) : 2004 Location : EUROPE (Central and Eastern)

Price : On request

60kg Very unique, granite rolls, motor working well, refurbished 2013 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

in stainless steel, 400 V, 50 Hz Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

working width approx. 120 mm for marzipan or soft pastries output: 40-60 kg/h for forming figures, pastries, e Year(s) : 1959 Location : EUROPE (Western and Northern)

Price : On request

Capacity 50 kg Stainless steel grinding mechanis Suction systems separate nibs from skins Two separate contai Year(s) : 2020 Location : EUROPE (Western and Northern)

Price : On request

with hot and cold air Stainless steel pan diameter 750 mm, depth 500 mm, opening 440 mm dimensions 1200 x 1100 Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

CHOCOTECH S80 cooling channel, belt width 820 mm, built in 2005 Inlet with knife edge, open length 1 m Tunnel Year(s) : 2005 Location : EUROPE (Western and Northern)

Price : On request

New control system installed by owner in 2013 Cover plates missing Location : EUROPE (Western and Northern)

Price : On request

Grid belt width 400 mm without built-in continuous tempering for real chocolate upon request we can also offer Location : EUROPE (Western and Northern)

Price : On request

For pre-cooking sugar solutions Contents approx. 42 L The steam coil is pressure tested. Dimensions 1500 x 216 Location : EUROPE (Western and Northern)

Price : On request

Output up to 200 kg / h incl. general overhauling, consisting of: - total dismantling - single part inspect Location : EUROPE (Western and Northern)

Price : On request

Continuous tempering machine with 60 kg bowl capacity Built-in tempering screw Freon cooled, Freon R448 With a Year(s) : 2025 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Belt width 320 mm Stainless steel mobile Location : EUROPE (Western and Northern)

Price : On request

Belt width 220 mm Stainless steel mobile Location : EUROPE (Western and Northern)

Price : On request

Aerating machine for confectionery masses like marshmallow, chocolate, Chewy toffee BUT in top condition as on Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Minitemper for tempering all chocolate recipes Output up to 100 kg/h, removal up to 80 kg/h, Heatable containe Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

For producing granules or powder from nuts, almonds, pistachios, chocolate, biscuits or producing half hazelnu Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Capacity 150 to 2000 L for doughs from 80 kg to 1300 kg stainless steel double-walled for heating/cooling hydr Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request