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Used Food Processing Machines and Equipment

24,869 results
9

Danmatic Spray unit spray glazing machine 2017, stainless, spray glazing machine, belt dimensions 2150mm x 820 Year(s) : 2017 Location : EUROPE (Western and Northern)

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7

NNP Rotary moulder Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza Location : EUROPE (Western and Northern)

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1

Vegetable cutter with various molds Dimensions (mm) LxWxH 850x600x1800 Year(s) : 2016 Location : EUROPE (Western and Northern)

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0

Volume 850 liter Batch size max. 600 kg Capacity up to 2.000 kg/h Working overpressure -1 / 0,5 Bar Electric M Year(s) : 1992 Location : EUROPE (Western and Northern)

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6

Doyon FC2E Pizza oven Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, vari Year(s) : 2008 Location : EUROPE (Western and Northern)

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0

Type of Machine Homogeniser Capacity 3.200 liter per hour Stages 1 stage Max. Pressure 100 bar Valve cylinder Year(s) : 1995 Location : EUROPE (Western and Northern)

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1

6 Pocket. 8-36 Oz. Location : AMERICA North (USA-Canada-Mexico)

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1

1500 Dozen Per hour Capacity. Location : AMERICA North (USA-Canada-Mexico)

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3

FRIMA self cooking center SCC combination oven 20 levels 20 GN 1/1 trays 7 cooking modes: Meat, Poultry, Fish, Location : EUROPE (Western and Northern)

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3

Piano equipped with two combinable gas and electric vaulted ovens and two large storage drawers, as well as a Location : EUROPE (Western and Northern)

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3

Horizontal turbine THT45 n87 from 2019 and a praline turbine TP400 from 2019 Year(s) : 2019 Location : EUROPE (Western and Northern)

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3

Combined pasteurizer and ice cream turbine very full service stop ice production 13L of pasto and 4kg of turb Location : EUROPE (Western and Northern)

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2

Urgent due to business shutdown 3 m diameter oven 80 kg of bread Rotating sole without central axis Exceptiona Location : EUROPE (Western and Northern)

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5

FOR BAKERY PASTRY BISCUITRY 130 LITER BEATER MANUAL OR TIMER USE CONTROL OF RISING AND LOWERING OF THE TANK AD Year(s) : 2017 Location : EUROPE (Western and Northern)

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1

On Attias SIS 5-16 Pizza Oven, Gas Gas Natural Cooking Surface 36" x 36" Hourly BTU Input 130,000 Attias Model Location : AMERICA North (USA-Canada-Mexico)

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1

Vac 115 Phase 1 Hz 60 Amos 15 Location : AMERICA North (USA-Canada-Mexico)

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1

Engine power 1.5 / 3.0kW Weight approx. 405 kg Tub content 180 liters Tub diameter 750mm Dough quantity 120kg Location : EUROPE (Western and Northern)

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1

- Capacity max. 3,200 kg dough / h - 1 DIOSNA spiral kneader, type: W401, with reinforced motor - 4 bowls for Location : EUROPE (Western and Northern)

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1

Weight range 110 - 1,250g capacity 1,230 – 2,840 divisions/h funnel 120 litres - dough dividing chamber - mai Year(s) : 1998 Location : EUROPE (Western and Northern)

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Min. quantity of mix per cycle: 2,5 litres Max. quantity of mix per cycle: 18 litres Hourly production: 21 – 1 Year(s) : 2018 Location : EUROPE (Western and Northern)

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Function: Vertical ice cream batch freezer Load capacity of mix per cycle: 4,5-13 Kg Cycle/process time: 6-12 Year(s) : 2017 Location : EUROPE (Western and Northern)

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Function: Soft serve ice cream and yogurt machine Total installed power: 4 kW Electrics: 380V / 50 Hz / 3 phas Location : EUROPE (Western and Northern)

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Min. quantity of mix per cycle: 3,5 litres Max. quantity of mix per cycle: 7,5 litres Hourly capacity (gelato) Year(s) : 2014 Location : EUROPE (Western and Northern)

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1

Height 1300 Width 800 mm Length 2100 mm Voltage Electrical: 400V 50Hz 3N Main material Stainlees Steel works w Location : EUROPE (Central and Eastern)

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1

weight range 300 – 2500 gram max. capacity 300 pcs/h dough piece length: 250 – 500mm new digital control panel Year(s) : 2015 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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