Used Food Processing Machines and Equipment

Up to 20.000 products/h Complete cut Hinge cut automatic with guides on infeed connected l Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Deck Dimensions 110,6m² total baking surface Heating thermooil heated Number of Decks 3 Location : EUROPE (Western and Northern)

Price : On request

Tray Size 600 x 800 mm Heating gas heated Control WP NaviGo control Year(s) : 2005 Location : EUROPE (Western and Northern)

Price : On request

Dimensions 1480 × 980 × 1400 mm Number of Bowls 3 Capacity (Dough) 130 kg Capacity (Flour) 80 kg Location : EUROPE (Western and Northern)

Price : On request

Weight 2800 kg Dimensions 11600 × 2100 × 2300 mm Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

– division: 10 / 20 – plate depth: 100 mm – dough capacity: 16 kg – min. weight per piece: 200 g at 10 pcs. – Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Belt Width 3000mm Belt Length 36000mm Belt Type mesh belt Number of Burners 2 Control manual control Year(s) : 1995 Location : EUROPE (Western and Northern)

Price : On request

Dimensions 2600 × 2640 × 2800 mm Heating oil burner Control DS control Year(s) : 1997 Location : EUROPE (Western and Northern)

Price : On request

Dimensions 1600 × 1550 × 2490 mm Control digital control Heating electric heating Tray Size 600 x 800 mm Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Weight 200 kg Dimensions 1200 × 800 × 1200 mm Location : EUROPE (Western and Northern)

Price : On request

Dimensions 24510 × 4250 × 2970 mm Belt Length 24.000 Control analog control Belt Width 3.000 Number of Bu Location : EUROPE (Western and Northern)

Price : On request

The WP Rototherm REC 1280 is a high-performance rack oven designed to meet the demands of both artisanal and Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

Dimensions 1850 × 1750 × 2650 mm Heating gas heated Tray Size 600 x 1000 mm It offers a baking surface of 21. Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Heating gas heated Tray Size 600 x 800 mm Year(s) : 1992 Location : EUROPE (Western and Northern)

Price : On request

The Benier Allround is a conical rounder designed to process a wide variety of doughs, from firm pizza dough Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Consisting of a 5-deck Hanseat Automatic thermo-oil heated deck oven (2000 mm width, 97.4 m² baking area) wi Location : EUROPE (Western and Northern)

Price : On request

Consisting of: Extruder infeed Extruder dough resting tunnel above line flour dusters Rond Location : EUROPE (Western and Northern)

Price : On request

Ciabatta / Baguette Line Fritsch + Stone Oven Manufacturer: Fritsch, Mecatherm, VMI consisting of: Spir Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

Fat Fryer System. Includes infeed and outfeed conveyors, a filling station, and a rotating sugar table. Des Location : EUROPE (Western and Northern)

Price : On request

Tin bread / toast line – Peerless, Winkler, Benier Manufacturer: Benier, Kaak, Peerless, Winkler ID: MONG sui Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request