Used Food Processing Machines and Equipment

The Benier Allround is a conical rounder designed to process a wide variety of doughs, from firm pizza dough Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Year(s) : 2012 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Consisting of a 5-deck Hanseat Automatic thermo-oil heated deck oven (2000 mm width, 97.4 m² baking area) wi Location : EUROPE (Western and Northern)

Price : On request

Consisting of: Extruder infeed Extruder dough resting tunnel above line flour dusters Rond Location : EUROPE (Western and Northern)

Price : On request

Ciabatta / Baguette Line Fritsch + Stone Oven Manufacturer: Fritsch, Mecatherm, VMI consisting of: Spir Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

Fat Fryer System. Includes infeed and outfeed conveyors, a filling station, and a rotating sugar table. Des Location : EUROPE (Western and Northern)

Price : On request

Tin bread / toast line – Peerless, Winkler, Benier Manufacturer: Benier, Kaak, Peerless, Winkler ID: MONG sui Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Capacity (Dough) 1200 kg/h Location : EUROPE (Western and Northern)

Price : On request

Belt Width 600 mm Control digital control Location : EUROPE (Western and Northern)

Price : On request

The Fortuna A3 bun press divides dough into 30 equal pieces, with individual dough weights ranging from 32 Location : EUROPE (Western and Northern)

Price : On request

Weight 2000 kg Condition in operation Capacity up to 6.000 pcs/h Year(s) : 2017 Location : EUROPE (Western and Northern)

Price : On request

This Daub Hanseat automatic deck oven plant with proofer can be used perfectly in combination with a bread li Location : EUROPE (Western and Northern)

Price : On request

3x Vato Deck oven Thermo oil heating central automatic oven loader water sprayer exit conveyor Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

with proofer Deck Dimensions 2.500 x 14.000 Control Touch screen Number of Decks 5 Model Hanseat Autom Location : EUROPE (Western and Northern)

Price : On request

300-liter capacity and 30 kW power. Ideal for cream cooking processes in the food industry, ensuring efficie Year(s) : 2021 Location : EUROPE (Western and Northern)

Price : On request

Crushed ice machine, Ideal for use in the food and fish industries. Includes a stainless steel table for add Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

Sourdough Fermenter with a capacity of 300 kg. Ideal for bakeries and artisanal fermentation processes. Dime Location : EUROPE (Western and Northern)

Price : On request

Control Navigo II & III Heating gas heated Tray Size 600 x 800 mm 20 units WP Rototherm rack ovens: 6 u Location : EUROPE (Western and Northern)

Price : On request

capacity of 130 kg and a flour capacity of 80 kg Location : EUROPE (Western and Northern)

Price : On request

Suitable for portioning a wide range of doughs including rye doughs, wheat doughs, firm shortcrust doughs, so Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Made of stainless steel, it offers durability and easy maintenance. With a capacity of 5 rows Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Baking area 10.8 m² Heating gas heated, oil heated, wood Control analog Number of Decks 3 3 decks including ho Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

Designed to produce homogeneous mixtures in various production processes. It features manual control to adjus Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request