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Used Food Processing Machines and Equipment

26,097 results
1

with Direct Steam Injection (DSI) Type of Machine Evaporator Stages 5x Bi-thermal Compression 2-stage TVR Prod Year(s) : 1981 Location : EUROPE (Western and Northern)

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Type of Machine Pilot margarine plant Capacity up to 350 liter per hour Products Margarine Product pressure Up Year(s) : 2004 Location : EUROPE (Western and Northern)

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2

Type of Machine Pasteurizer Capacity ± 15.000 liter per hour Volume 735 Liter Max. working pressure 14 bar Pre Year(s) : 2009 Location : EUROPE (Western and Northern)

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Type of Machine Decanter Diameter 354 / 205 mm Bowl speed 4.000 rpm Solids 2.0 kg/dm3 Motor 30 kW - 420 V - 50 Year(s) : 1981 Location : EUROPE (Western and Northern)

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Type of Machine Pasteurization line Capacity 25.000 liter per hour Product Milk (full fatt), separate in cream Year(s) : 1980 Location : EUROPE (Western and Northern)

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Capacity up to 4.000 ltr/h depending on product Motor 19 kW – 400 V - 50 Hz - 39 A Weight 700 kg Total dimensi Year(s) : 2004 Location : EUROPE (Western and Northern)

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1

Milk Pasteuriser / Plate Heat Exchanger / PHE Alfa Laval Clip 8-RM Capacity ± 12.000 liter per hour Volume 52 Year(s) : 1994 Location : EUROPE (Western and Northern)

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Type of Machine Cream Separator / Skimmer Capacity 20.000 liter per hour Bowl speed 4.650 rpm Motor 22 kW - 38 Year(s) : 1994 Location : EUROPE (Western and Northern)

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Volume 850 liter Batch size max. 560 liter Capacity up to 1.600 kg/h Operating temperature up to 134 °C Workin Year(s) : 1987 Location : EUROPE (Western and Northern)

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Capacity up to 1.650 liter per hour Stages 2 stages Max. Pressure 300 bar Piston diameter 42 mm Motor No motor Year(s) : 1999 Location : EUROPE (Western and Northern)

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Capacity 25.000 liter per hour Bowl speed 3.955 rpm Motor 22 kW - 400 V - 50 Hz - 1.480 rpm - 40,0 Amp - 3 Ph Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

Capacity 4.300 liter per hour Stages 2 stages Max. Pressure 250 bar Valve cylinder Mushroom valves Product Mil Year(s) : 1997 Location : EUROPE (Western and Northern)

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Capacity 2.500 liter per hour (parts for conversion to 4.000 ltr/h available) Products Creme fraiche 30% / mes Year(s) : 1998 Location : EUROPE (Western and Northern)

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1

Type of Machine Cream Separator / Skimmer Capacity 10.000 liter per hour Bowl speed 5.920 rpm Motor 18,5 kW - Year(s) : 1989 Location : EUROPE (Western and Northern)

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Capacity 12.000 liter per hour Bowl speed 4.500 rpm Motor 22 kW - 380 V - 50 Hz - 1.470 rpm - 44 A Dimensions Year(s) : 1976 Location : EUROPE (Western and Northern)

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1

Type of Machine Ceramic MF Plant + HTS Plant CMF Capacity input 11.273 liter per hour CMF Retentate output 564 Year(s) : 2004 Location : EUROPE (Western and Northern)

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Type of Machine Butter oil separator Capacity 4.500 liter per hour Bowl speed 4.900 rpm Motor 22 kW - 380 V - Year(s) : 1981 Location : EUROPE (Western and Northern)

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Capacity 15.000 liter per hour Stages 1 stage Max. Pressure 150 bar Valve cylinder Pilot Rexalloy Product Milk Year(s) : 2015 Location : EUROPE (Western and Northern)

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Type of Machine Continuous Butter Making Machine (CBM) Capacity 750 kg of butter per hour (output) Motor Beate Year(s) : 2024 Location : EUROPE (Western and Northern)

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Bowl volume 80 liter Capacity ± 450 Kg/h Operating temperature 95 - 127 °C Working pressure -1 / 1,5 Bar Year Year(s) : 1988 Location : EUROPE (Western and Northern)

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Type of Machine Pasta filata line Capacity 200 - 800 kg/h Total motor power ± 12 kW - 400 V - 50 Hz Total grou Year(s) : 2019 Location : EUROPE (Western and Northern)

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1

Type of Machine Bacterial-Removing Centrifuge (Bactofuge) Capacity 25.000 liter per hour Bowl speed 4.870 rpm Year(s) : 1996 Location : EUROPE (Western and Northern)

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20

Benhil 71 Microfix Butter reworker Capacity up to 1.400 kg of butter per hour (output) Reconditioning year R20 Location : EUROPE (Western and Northern)

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1

Type of Machine Clarifier Capacity milk 30.000 liter per hour Capacity whey 25.000 liter per hour Bowl speed 5 Year(s) : 1999 Location : EUROPE (Western and Northern)

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Type of Machine Universal machine Volume 60 liter Batch size 40 liter batch max Capacity ± 200 kg/h Motor 5,5 Year(s) : 1996 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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