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Used Food Processing Machines and Equipment

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Specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether wit Year(s) : 1999 Location : EUROPE (Western and Northern)

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A grading machine designed for raw materials such as fish, chicken, poultry, and meat. Previously utilized at Year(s) : 2011 Location : EUROPE (Western and Northern)

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Throughput: 80 pieces per minute Item mass: 40-3000 grams Item length: 700 millimeters Item width: 250 millime Year(s) : 2012 Location : EUROPE (Western and Northern)

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Specifically designed for heading whitefish, encompassing a size range from 50 cm to 110 cm in total length. Location : EUROPE (Western and Northern)

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Capacity: Able to process 16 fish per minute. Water consumption: Approximately 10 liters per minute. Power con Year(s) : 2013 Location : EUROPE (Western and Northern)

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Capacity: Capable of processing 40 fish per minute Size range: 30 cm to 75 cm Power consumption: 3 kW Water co Location : EUROPE (Western and Northern)

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Good working condition, capable of processing up to 400 kg of material per hour. It features a drum with 2mm Location : EUROPE (Western and Northern)

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Capacity: 250-300 kg/hour Drive for needle carrier/transporter and pump: Motor: 1.1 kW / 2.8 A Transporter: Hi Location : EUROPE (Western and Northern)

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Advantages: Complete control over system startup and shutdown, with the conveyor stopping when needles enter Year(s) : 2014 Location : EUROPE (Western and Northern)

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Automatic machine setting with up to 20 pre-programmed production profiles Optional automatic lubrication Auto Year(s) : 2009 Location : EUROPE (Western and Northern)

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Equipped with two injector bridges. Number of needles: 512 Needle diameters: 1.5, 2, 3, 4 mm Automatic lubrica Year(s) : 2006 Location : EUROPE (Western and Northern)

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Capacity: 1500 kg/h Needle diameter: 3mm Conveyor width: 700mm Voltage: 3 x 220V / 50Hz Air pressure: 6 bar Year(s) : 1998 Location : EUROPE (Western and Northern)

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capacity of skinning 50-160 fillets per minute With a power consumption of 1.5 kW this machine operates effici Location : EUROPE (Western and Northern)

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capacity of skinning 30-150 fillets per minute power consumption of the machine is 2.0 kW ensuring energy-effi Location : EUROPE (Western and Northern)

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capacity of skinning 30-150 fillets per minute consumption of the machine is 2.0 kW ensuring energy-efficient Location : EUROPE (Western and Northern)

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capacity of skinning 80 fillets per minute working range that accommodates a maximum fish width of 300mm, this Location : EUROPE (Western and Northern)

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capacity of up to 70 fish per minute operation is 220/380 V at a frequency of 50 Hz, with an amperage of 4.8/2 Location : EUROPE (Western and Northern)

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capacity of up to 140 fish per minute Location : EUROPE (Western and Northern)

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Utilizing refrigerant R22 the Trio FD 1500 VS offers effective cooling performance The water consumption range Location : EUROPE (Western and Northern)

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With a conveyor width of 330mm this machine provides ample space for efficient processing It operates with a p Year(s) : 2013 Location : EUROPE (Western and Northern)

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Capacity: Capable of processing 28 fish per minute Power consumption: 3 kW Water consumption: Approximately 25 Location : EUROPE (Western and Northern)

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Capacity: Offers a choice of processing 25, 35, or 40 fish per minute. Power consumption: 2 kW Water consumpti Location : EUROPE (Western and Northern)

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Capacity: 28 fish per minute Water consumption: 12 l/min Staff: 1 person Dimensions (LxWxH): 1350x1000x1270 mm Location : EUROPE (Western and Northern)

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Capacity: Able to process up to 50 fish per minute (subject to size and species). Power consumption: 1.5 kW. W Location : EUROPE (Western and Northern)

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Suitable fish species: Salmon, Trout Processing capacity: Up to 42 fish per minute Working range: 40-85 cm Ope Year(s) : 2003 Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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