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Used Food Processing Machines and Equipment

26,117 results
1

width: about 75 cm, depth: about 65 cm about 165 cm, weight: about 150 kg 380 V, 16 A CEE, 3 phases (power of Location : EUROPE (Western and Northern)

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Weight: 650.0 kg Dimensions: width: about 80 cm depth: about 115 cm height: about 140 cm weight: about 650 kg Location : EUROPE (Western and Northern)

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without controls decks 60 x 80 cm incl. steam-condenser-hood NEW version, perfect to convert to manual contro Year(s) : 2016 Location : EUROPE (Western and Northern)

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For up to 75 kg of flour / 120 kg of dough, bowl and hook in stainless steel, 1 timer and 2 velocities, 4,5 - Location : EUROPE (Western and Northern)

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Weight: 150.0 kg Dimensions: width: about 75 cm depth: about 65 cm height: about 165 cm weight: about 150 kg 3 Location : EUROPE (Western and Northern)

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for all kinds of bread dough from about 250 to 1.800 g Dimensions: about 165 x 115 x 175 cm (w x d x h) Location : EUROPE (Western and Northern)

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with 3 decks 60/80 cm and 1 double deck 2.0609 2D for 2 trays 58/78 cm or 4 trays height of decks (double deck Year(s) : 1995, 2004 Location : EUROPE (Western and Northern)

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Weight: 650.0 kg Dimensions: width: about 90 cm depth: about 130 cm height: about 215 cm weight: about 550 kg Year(s) : 2004 Location : EUROPE (Western and Northern)

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incl. 4 setting devices and trolley Dimensions: width: about 100 cm depth: about 95 cm height: about 210 cm we Location : EUROPE (Western and Northern)

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Dimensions: width: about 100 cm depth: about 130 cm height: about 210 cm weight: about 750 kg Weight: 750.0 kg Year(s) : 2008 Location : EUROPE (Western and Northern)

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Weight: 350.0 kg Dimensions: width: approx. 280 cm depth: 85 cm, height: 105 cm weight: about 350 kg 380 V, Location : EUROPE (Western and Northern)

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with 100 kg hopper dough-pieces from about 500 to 1.500g, 380 V, 16 A CEE plug width: about 95 cm, depth: abou Location : EUROPE (Western and Northern)

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Dimensions: width: about 75 cm, depth: about 175 cm height: about 185 cm, weight: abou t550 kg Location : EUROPE (Western and Northern)

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ti-measuring piston and hopper for up to approx 100 kg dough (for lifting tipper) hourly output infinitely var Year(s) : 2006 Location : EUROPE (Western and Northern)

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Weight: 650.0 kg Dimensions: approx. 65 cm width 160 cm length and 140 cm height plus 65 cm hopper dimensions Location : EUROPE (Western and Northern)

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Weight: 350.0 kg For 30 pieces of dough each from 32 up to 70g, with 3 plates Dimensions: width: about 70 cm, Location : EUROPE (Western and Northern)

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Dimensions: width: about 110 cm, depth: about 130 cm height: about 135 cm (cover closed), weight: about 350 kg Location : EUROPE (Western and Northern)

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Weight: 0.0 kg For all kinds of bread dough from about 250 to 1.800 g (adjustable) Dimensions: about 165 x 11 Location : EUROPE (Western and Northern)

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50 cm belt width Dimensions of the machine: approx. 90 cm depth 150 cm width (tapes folded out) approx. 60 cm Location : EUROPE (Western and Northern)

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DIMENSIONS (external): about 100 cm width, 130 cm depth and 220 cm height Year(s) : 2010 Location : EUROPE (Western and Northern)

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for up to 8 trays 60 x 40 cm and Wiesheu B4 for up to 4 trays 60 x 40 cm Wiesheu IS 600 computer-control 380 V Location : EUROPE (Western and Northern)

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for 8 trays 60/40 cm Weight: 300.0 kg Convection oven WSS for up to 8 trays 60 x 40 cm computer-control, 380 Location : EUROPE (Western and Northern)

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with Rondex Moulder SKT 63 dimensions of the belts (left / right): 75 cm x 60 cm the left belt can be fould ou Location : EUROPE (Western and Northern)

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Weight: 350.0 kg Dimensions of the belts (left / right): 65 cm x 61 cm possible thickness of dough-belts: 0 - Location : EUROPE (Western and Northern)

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Weight: 250.0 kg Dimensions: approx. 200 cm width incl drip stand LEFT, 100 cm depth, approx. 110 cm height Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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