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Used Slicer

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1

Circular knife machine Stainless steel design Knife newly ground and coated Insertion length 380 mm, insertion Location : EUROPE (Western and Northern)

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300 x 400 This slicer is set up for boneless pork loin slicing butterflying with long and short blades; cente Location : AMERICA North (USA-Canada-Mexico)

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Chute 13mm Slice Thickness 13mm Year(s) : 2011 Location : EUROPE (Western and Northern)

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9 in. wavehorn blade. Blade clearance to belt: 5.25 in. Cleated blue interlock belt conveyor, 150 in. long Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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This is a versatile machine that allows you to slice, dice and strip-cut all with one single machine. This m Year(s) : 2000 Location : EUROPE (Western and Northern)

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Circular knife machine Stainless steel design mobile Slice thickness: 4 - 18 mm Bread halving Bread size max: Location : EUROPE (Western and Northern)

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Slicer with interleaver én check weigher 3000 Voltage 400 V, 50 Hz Power supply (max.): 5.5 kW; compressed air Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

Slicer: Model: 75 O.A. Dims: 150"L x 44"W x 86-1/2"H Belted Infeed Infeed Belt Width: 15" Infeed Belt Length: Location : AMERICA North (USA-Canada-Mexico)

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Bread slicer circular knife machine The all-rounder among bread slicers EX model for installation in the sales Location : EUROPE (Western and Northern)

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The all-rounder among bread slicers EX model for installation in the sales counter Max. number of slices: 140 Location : EUROPE (Western and Northern)

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Max. number of slices: 100 pieces/min. Max. bread dimensions: 380 x 200 x 140 mm, WxDxH Blade made of high-qua Location : EUROPE (Western and Northern)

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Circular knife machine Stainless steel version Bread passage approx. 350 x 1150 x 340 mm, LxHxD Bread cutting Location : EUROPE (Western and Northern)

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Pizza slicer with several tools/knives Measurements of knives - Knife 1: Diameter: 38cm. Width 18cm. Knife 2: Location : EUROPE (Western and Northern)

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The Urschel OV slicer is designed for cutting vegetables into slices. Products inserted into the slicers can Year(s) : 2000 Location : EUROPE (Western and Northern)

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Voltage 380V, 55Hz Dimensions (mm) LxWxH 1900x1300x1800 Year(s) : 1995 Location : EUROPE (Western and Northern)

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Voltage 400 V, 50 Hz Year(s) : 2016 Location : EUROPE (Western and Northern)

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Voltage 240 V, 50 Hz Dimensions (mm) LxWxH 1200x800x1550 Year(s) : 2022 Location : EUROPE (Western and Northern)

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Heights of product platform: H 130 W 240 mm Slice thickness infinitely variable from approx. 0,4 to 20 mm (dep Location : EUROPE (Central and Eastern)

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Year(s) : 1999, 2003, 2005 Location : EUROPE (Western and Northern)

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8

Eillert G1500 belt slicer stainless frame, 250mm belt width, 3Ph, mobile, with hold down belt, iceberg lettuce Location : EUROPE (Western and Northern)

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Height: 1900 mm Width: 800 mm Length: 2320 mm Weight: 620 kg Electric power supply: 400V 50Hz 3N Total power: Location : EUROPE (Central and Eastern)

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Automatic self-service bread slicer with oiling knives Parameters Blade spacing: 12 mm Max. width: 400 mm D Year(s) : 2011 Location : EUROPE (Central and Eastern)

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Parameters Blade spacing: 12 mm Max. width: 400 mm Max. bread height: 120 mm Dimensions (w d h): 600 x 900 Year(s) : 2006 Location : EUROPE (Central and Eastern)

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Increase production efficiency with a multi-purpose cutter. Ensure uniform product quality. Reduce labor costs Location : AMERICA North (USA-Canada-Mexico)

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Fully automatic, multiple knives Location : EUROPE (Western and Northern)

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You can find used Slicer on Wotol
 
The main manufacturers of Slicer are Treif, Urschel, Bizerba, Berkel, Grote, Wabäma, JAC, Weber, Oliver, Hobart, MHS, Globe, Rösen & Robbert.
 
The main model SL-30.UM 300.IC700/25.SLC-450/12,S/A-FPS-1000,A404,A 406 FB,SM 5008,SLC 602
 
HS CODE 8438 1010 for slicer Electrically operated, Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils. 
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