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Used Slicer

954 results
1

Circular knife machine - Stainless steel design - Blades newly ground and coated - Manual operation via rotary Location : EUROPE (Western and Northern)

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1

Blade Size: 9″ wavehorn blade Blade Clearance to Belt: 5.25″ Conveyor: Cleated blue interlock belt, 150″ L x 1 Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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1

Material: stainless steel Adjustable cutting width With circular knife / round knife Year(s) : 2010 Location : EUROPE (Western and Northern)

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It allows you to obtain 180-360 slices of 8-80 mm thick bread per minute with perfect regularity. Stainless Location : EUROPE (Western and Northern)

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Auction
9
Onions optical sorting line (Edisam) and other high quality fruit and vegetables machines

Edisam Optical Sorting Line for Onions, high-quality fruit and vegetable Machines and accessories Features: 2 Location : Netherlands

Troostwijk Auctions
Apr, 20

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1

Laning, Indexing, Dual Band and Hinge Slicing J Conveyor Discharge. Location : EUROPE (Western and Northern)

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Laning, Indexing, Dual Band and Hinge Slicing J Conveyor Discharge. Location : EUROPE (Western and Northern)

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1

10mm thickness Semi automat Location : EUROPE (Western and Northern)

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1

300 x 400 This slicer is set up for boneless pork loin slicing butterflying with long and short blades; cente Location : AMERICA North (USA-Canada-Mexico)

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1

Chute 13mm Slice Thickness 13mm Year(s) : 2011 Location : EUROPE (Western and Northern)

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Slicer: Model: 75 O.A. Dims: 150"L x 44"W x 86-1/2"H Belted Infeed Infeed Belt Width: 15" Infeed Belt Length: Location : AMERICA North (USA-Canada-Mexico)

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1

The all-rounder among bread slicers EX model for installation in the sales counter Max. number of slices: 140 Location : EUROPE (Western and Northern)

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Max. number of slices: 100 pieces/min. Max. bread dimensions: 380 x 200 x 140 mm, WxDxH Blade made of high-qua Location : EUROPE (Western and Northern)

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1

Circular knife machine Stainless steel version Bread passage approx. 350 x 1150 x 340 mm, LxHxD Bread cutting Location : EUROPE (Western and Northern)

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1

Pizza slicer with several tools/knives Measurements of knives - Knife 1: Diameter: 38cm. Width 18cm. Knife 2: Location : EUROPE (Western and Northern)

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The Urschel OV slicer is designed for cutting vegetables into slices. Products inserted into the slicers can Year(s) : 2000 Location : EUROPE (Western and Northern)

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8

3 x Geba HS240 SLICERS Year(s) : 1999, 2003, 2005 Location : EUROPE (Western and Northern)

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8

Eillert G1500 belt slicer stainless frame, 250mm belt width, 3Ph, mobile, with hold down belt, iceberg lettuce Location : EUROPE (Western and Northern)

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1

Automatic self-service bread slicer with oiling knives Parameters Blade spacing: 12 mm Max. width: 400 mm D Year(s) : 2011 Location : EUROPE (Central and Eastern)

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Parameters Blade spacing: 12 mm Max. width: 400 mm Max. bread height: 120 mm Dimensions (w d h): 600 x 900 Year(s) : 2006 Location : EUROPE (Central and Eastern)

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Increase production efficiency with a multi-purpose cutter. Ensure uniform product quality. Reduce labor costs Location : AMERICA North (USA-Canada-Mexico)

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1

Fully automatic, multiple knives Location : EUROPE (Western and Northern)

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1

Reconnected all safety circuits. Adjusted magnets. Two knives. Band minor damage Does not work with earth-faul Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

For 10-12-14mm thickness Self service bread slicer Location : EUROPE (Western and Northern)

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1

Driven by single phase 60 cycle 115 Volt motor Location : AMERICA North (USA-Canada-Mexico)

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1

For cabbage, Ø800mm, Spine length: 67mm. Between knives: 2mm. Capacity approx. 4 tons/hour Location : EUROPE (Western and Northern)

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You can find used Slicer on Wotol
 
The main manufacturers of Slicer are Treif, Urschel, Bizerba, Berkel, Grote, Wabäma, JAC, Weber, Oliver, Hobart, MHS, Globe, Rösen & Robbert.
 
The main model SL-30.UM 300.IC700/25.SLC-450/12,S/A-FPS-1000,A404,A 406 FB,SM 5008,SLC 602
 
HS CODE 8438 1010 for slicer Electrically operated, Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils. 
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