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Used Oven

2,050 results
1

Upper oven year 2015 Lower oven year 2016 The oven set is currently on a raised stand of approx. 200mm to mak Location : EUROPE (Western and Northern)

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The oven has a powerful integrated steam generator, an easy-to-use control panel with controls, a cooking sen Location : EUROPE (Western and Northern)

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Natural Gas Rotary Oven, Convertible to Propane Gas (if needed), Voltage: 208V/3Ph/15Amp, Dimensions: Front Location : AMERICA North (USA-Canada-Mexico)

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electrically heated, 3 ph, 61-72kw, 4 x mobile racks with trays electrically heated, 3 ph, 61-72kw, 4 x mobile Location : OCEANIA

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Acrossroad , convection air and combination operations. Exterior dimensions L 1000 S 810 K 1850mm Capacity 1 Location : EUROPE (Western and Northern)

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Multifunction oven with convection air, steam and combination operations. The washing program facilitates cle Location : EUROPE (Western and Northern)

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Features: 18-gauge stainless steel exterior Fully insulated on all sides Top and bottom infrared Location : AMERICA North (USA-Canada-Mexico)

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Deck-type, Natural gas fired, 4 Deck - 80x140 w/ Loader, Stone Hearth baking surface, vapor tube, metal ring Location : AMERICA North (USA-Canada-Mexico)

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Single Rack Bakery, 575V 3-Phase Electric, Italian Model, very functional, comes with 2 racks. Size 5' x 6' Location : AMERICA North (USA-Canada-Mexico)

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Electric Rotary Bread Oven with single rack. 600V 3-Phase. Dimensions: Front = 63" x Depth = 38" x Height = Location : AMERICA North (USA-Canada-Mexico)

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Robust and efficient, these ovens guarantee excellent baking consistency. Ideal for the bakery/pastry sector, Year(s) : 2016 Location : EUROPE (Western and Northern)

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Natural Gas Double Rack Rotary Oven. With a 575V/3-Phase/13.2Amp/190Kw, 650,000 BTU motor, the oven has alr Location : AMERICA North (USA-Canada-Mexico)

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Product Features Rear show burner (gas) Infrared heat, natural convection Programmable controls Location : AMERICA North (USA-Canada-Mexico)

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Full height Halo Heat cook and hold oven Deluxe Control model Heavy duty stainless steel exterior Location : AMERICA North (USA-Canada-Mexico)

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Electric Full Size Convection Oven 460V, Master 200 Solid-State digital control with 150°F (66°C) to 500° Location : AMERICA North (USA-Canada-Mexico)

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Cook by temperature or removable food probe 200-325 degrees Fahrenheit temperature range 3 wire shelve Location : AMERICA North (USA-Canada-Mexico)

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Artisan Stone 4 Deck Electric Oven Volts 208 HZ 50/60 Phase 3 Wires-Fils 3+Grd Amps 164-188 Kw 56-74.4kW Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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Simple to use Digital Controller for easy and intuitive use Overlapped and sealed, foil-fronted, solid sla Location : AMERICA North (USA-Canada-Mexico)

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Natural Gas Hobart Roll In Single Rack Bakery Convection Oven Voltage: 208-240 Phase: 3 Gas Type: Natural Location : AMERICA North (USA-Canada-Mexico)

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Voltage: 208-240 Phase: 1 Amps: 10 per oven Gas Type: Natural BTU: 140,000 per oven These ovens have been test Year(s) : 2021 Location : AMERICA North (USA-Canada-Mexico)

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Natural gas. Equipped with a 575V/3-Phase/13.2Amp/190Kw, 650,000 BTU motor, The oven is loaded into a 53' van Location : AMERICA North (USA-Canada-Mexico)

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Natural Gas Double Rotating Rack Oven. Dimensions: Front: 92″ x Depth: 62″ x Height: 86″. Works very well, st Location : AMERICA North (USA-Canada-Mexico)

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4 Electric deck oven with steam for 4 baking trays (600x400mm) Oven dimensions: 600x400mm / 165mm high DMS Location : EUROPE (Western and Northern)

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Weight: 1,000,00kg Dimensions: 130.00cm x 100.00cm x 220.00cm Electric power: 380v, 32A, 50hz Location : EUROPE (Central and Eastern)

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An electric convection bakery oven with steam injection and a 2-speed inverter fan system. It can hold 28 st Location : AMERICA North (USA-Canada-Mexico)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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