Grasselli NSL 600 Slicer
EUROPE (Western and Northern)
The Grasselli NSL 600 slicer is a Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat.
The Grasselli NSL 600 Slicer has Extreme precision even for thinner slices,
and high yields: a technologically advanced solution for processing fresh meat.
The Benefits of the Grasselli NSL 600 Slicer are that the Optional quick blade changing system,
for replacing the entire set of blades in just a few minutes.
There are no tools needed to prepare for the cleaning process, sanitation and blade replacement.
There are Adjustable cutting parameters to allow the maximum quantity of product to be sliced.
There is a Possibility to slice bone-in meats without chipping and a
Possibility to cut also crust frozen meats with a temperature of -4/-5 degrees.
The Grasselli NSL 600 Slicer is Extremely versatile with a wide range of cutting options,
with its Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
There are Special solutions available on request (such as cutting chambers with differentiated cutting thicknesses).
There is a Cutting capacity up to 2,000 kg/h depending on the product conditions.
There is the Possibility to cut both boneless meats (minimum thickness 2.5 mm) and bone-in meats.
It has a Sectioned meat pressing system for cutting bone-in products on the BI version.
The NSF certified outfeed conveyor belt.
The Automated blade tension adjustment system,
With Built-in automatic lubrication system and Frame in food-grade non-radioactive Stainless steel.
H1460mm X L1200mm X W1530mm