Manual gutting line for trout and salmon

Number of workplaces: up to 10
Capacity: up to 40 fishes per minute for one-side work
and up to 80 fishes per minute for two-side work (7 tn/hour for fish weight 2 kg)
Transporter wide: 1000 mm

Line NMG10 is designed for salmon and trout processing.
It helps to do such operations as:

Beheading fish with V-cut. It is possible to leave a fish head;
Opening a fish abdomen;
Separated removing of roeback and other viscera;
Cutting and cleaning of a blood sack with vacuum spoones;
Inspection of fish;
Cleaning fish inside and outside;
Lift fish to 1,2 m to transfer it to pre-packing.
The line is made out of different elements and could be constructed due to customer's requirements.

The main elements are:
Heading machine with two knifes, electromechanical or pneumatic, with input and output trays and tray for heads.
Transporter with grooves. Band speed can be regulated. Two mode of the tape: stepper and continuous.
Trays or transporters for roeback and roe.
Trays for waste.
Vacuum system of cleaning a blood sack.
Washing system with water circulation and scraper transporter for fish lifting