Used Bakery and Dough Equipment

Output approx. 1,000-1,200 pieces/h (depending on weight) Weight range 300 - 1..700 g Mixed wheat and rye doug Location : EUROPE (Western and Northern)

Price : On request

infeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation) Location : EUROPE (Western and Northern)

Price : On request

30 pcs., 30 - 70 g Location : EUROPE (Western and Northern)

Price : On request

30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

Price : On request

Compactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati Location : EUROPE (Western and Northern)

Price : On request

- for winding croissants (croissants) - dough star roller for pretzels - new bands, new parts, overhauled - ve Year(s) : 1995 Location : EUROPE (Western and Northern)

Price : On request

MACHINE FOR EXCEPTIONAL HOURLY PRODUCTION The “double sheet” ravioli forming machine can be equipped with a V Location : EUROPE (Western and Northern)

Price : On request

Food Moulder (butter, meat etc) three-phase double screw Very good state Location : EUROPE (Western and Northern)

Price : On request

5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

Price : On request

cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

Price : On request

width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

Price : On request

Record Automat, 30 pcs., size II, doughweightrange 25 - 85 g Location : EUROPE (Western and Northern)

Price : On request

capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

Price : On request

cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

Price : On request

cap. variable 650 - 1.480 pcs./h doughweightrange 200 to 2350 g counter, stainless steel hopper 90 kg Location : EUROPE (Western and Northern)

Price : On request

cap. approx. 760 - 1160 pcs./h doughweightrange 250 to 2250 g condition as it is Location : EUROPE (Western and Northern)

Price : On request

with integrated crescent-roll- stainless steel cap. max. 2.500 pcs. /h, doughweight 15 to 250 g, (its an estim Location : EUROPE (Western and Northern)

Price : On request

Roll-moulder, fabr. Frilado, type ANL-S type ANL - S, cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g * Location : EUROPE (Western and Northern)

Price : On request

Full automatic divider+rounder Type Optimat 3, 30 pcs., 30 - 95 g * condition as it is Location : EUROPE (Western and Northern)

Price : On request

Brand: Jubefa Spraying Device for marmelade, type GL- 70 T Product - quantity variable, manuell spraying * c Location : EUROPE (Western and Northern)

Price : On request

Crescent-roll-machine, fabr.Winkler, type Solo 285 Working width 270 mm * condition as it is Location : EUROPE (Western and Northern)

Price : On request

Crescent Roll Machine, fabr.König-Celba, type Multiroll-S 50 N Working width 350 mm * condition as it is Location : EUROPE (Western and Northern)

Price : On request

Dough Rounding + Moulding Machine "Superba Spezial", fabr. Kemper, type SU-BR-1500 o.k. for wheat- + ryebread Location : EUROPE (Western and Northern)

Price : On request

Stamping/Kaiserroll Machine, fabr. W&P, 5 rows Type STA-K, moveable Accessories: 5 stamps for Kaiserrolls 15 t Location : EUROPE (Western and Northern)

Price : On request

Despositor + Wire Cut Machine, fabr. Benier Joosten type JB 260, working width 256 mm, 2 speeds, cap. max. 40 Location : EUROPE (Western and Northern)

Price : On request