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Used Bakery and Dough Equipment

2,546 results
1

Model Selecta V with MUS-5 Number of rows 5 pieces capacity max. 9,500 pieces/h - head machine Multimatic MUS- Year(s) : 2002 Location : EUROPE (Western and Northern)

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Performance 10 - 90 pcs/min. for small products Nozzle width max 85mm Weight range 10-300g Belt speed 1.3 - 22 Year(s) : 2008 Location : EUROPE (Western and Northern)

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extruder has two heads a lifter, dough tubs and associated tools; joint drive length: 4300mm height; 2600mm li Location : EUROPE (Central and Eastern)

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with Return Conveyors Overall Dimensions : 108 in. long x 90 in. wide x 104 in. tall Approximate Weight : Appr Year(s) : 2013 Location : AMERICA North (USA-Canada-Mexico)

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8

REF-2522 DAIEI DX-2000 SEMIAUTOMATIC DIM SUM MAKING MACHINE Manufacturer: DAIEI ENGINEERING (Japan) Model: D Year(s) : 2007 Location : EUROPE (Western and Northern)

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Height 1600 Width 1600 mm Length 2800 mm Voltage Electrical: 400V 50Hz 3N Installed Power 3,8 kw Main material Location : EUROPE (Central and Eastern)

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6 heads, dimensions each head 6 mm, total dimensions 2560 mm x 560 mm x 1950 mm. Location : EUROPE (Central and Eastern)

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weight range 40-115gr. Year(s) : 2010 Location : AMERICA North (USA-Canada-Mexico)

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short pizza lamination line with his rounder and divider. Capacity: 250 gr Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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Voltage: 208v Frequency: 60Hz Phase: 1 Amperage: 2.1A Cleaned and tested to be in good working condition. Location : AMERICA North (USA-Canada-Mexico)

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9

Leonhardt AG2 Twin head dosing machine Serial: 1401449 2016, Industrial dosing machine, 150Kg stainless agitat Year(s) : 2016 Location : EUROPE (Western and Northern)

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Electrical supply: 380 V, 50 Hz; Power: 840 W; Capacity: 1200 - 6000 units per hour; Hourly extruding capac Year(s) : 1996 Location : EUROPE (Central and Eastern)

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Capacity: 330 pcs per hour at 240 sec baking time; Product size max: 75 x 65 x 32 mm; Product weight: 25 – 3 Year(s) : 2017 Location : EUROPE (Central and Eastern)

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Production capacity: 55 strokes/min Funnel capacity: 60L Working width: 180mm Thickness of molded part: 5 – 40 Year(s) : 2007 Location : EUROPE (Western and Northern)

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Production capacity: 45 strokes/min Maximum mold size (diameter): 115mm Supplied mold plates: 100mm Maximum th Year(s) : 2012 Location : EUROPE (Western and Northern)

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Ideal for sheeting bread, molding pie crust, puff pastry, danish, cookie and pizza dough. Volts 115 Amps 10.2 Location : AMERICA North (USA-Canada-Mexico)

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Dimensions: 1140 x 920 x 1400 mm; Power: 2.4 kW; Voltage: 240 V / 50 Hz; Rating: 11 A; Weight: 330 kg; Baking Location : EUROPE (Central and Eastern)

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Type: FM 128 / K4 A Working width: 250 mm Incl. forming rollers (see example) Mobile base frame Connection: 22 Year(s) : 1979 Location : EUROPE (Western and Northern)

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Fat baking station for 20 Berliners / mobile the device works without heating coils Location : EUROPE (Western and Northern)

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Volts 220 HP 1 Phase 3 Amp 2,9 Hz 60 Kw 0,73 Year(s) : 1997 Location : AMERICA North (USA-Canada-Mexico)

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A sophisticated dough divider and rounder, the Koenig Mini Rex comes with an attached forming station that pr Year(s) : 2001 Location : EUROPE (Western and Northern)

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Band width: 600 mm Band length: 1500 mm x 2 Dimensions: 1100 x 1000 x 2300 mm Year(s) : 1988 Location : EUROPE (Central and Eastern)

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600mm Year(s) : 1999 Location : EUROPE (Western and Northern)

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1

Manual operation Side belt can be folded upon rollers, mobile Location : EUROPE (Western and Northern)

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All stainless steel breader suitable for standard belt width 400 mm adjustable speed adjustable working height Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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