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Used Bakery and Dough Equipment

2,469 results
1

Dough thickness (roller distance) 300mm max lamination strength 5 - 28mm weight range 20 - 20,000g performance Year(s) : 2014 Location : EUROPE (Western and Northern)

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Output 1,500 - 4,000 pieces/h El. Connection 230/400 V, 50 Hz, 5.7 kW Year(s) : 2006 Location : EUROPE (Western and Northern)

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Belt width 640 mm Belt speed 80 cm/s Year(s) : 2017 Location : EUROPE (Western and Northern)

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Weight range 35 - 90g Head machine output max. 2,000 pieces/h (per type) For Kaiser rolls, long rolls, round a Year(s) : 2007 Location : EUROPE (Western and Northern)

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- In the bakery condition - Dough sheeter - cutting station - winding unit - For filled croissants Location : EUROPE (Western and Northern)

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The machine is still being processed Inspection and test run are possible by arrangement Year(s) : 1998 Location : EUROPE (Western and Northern)

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El. connection 400V, 50Hz, 0.75KW, 2.2A weight range 40 – 125g - 3 working plates with 30 wells each - incl. Year(s) : 2006 Location : EUROPE (Western and Northern)

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Perfomance 2,000 - 4,000 pieces/h sheet metal dimensions 60x100cm connection 3x 400V, 2A, 50Hz, 0.5kW machine Year(s) : 2008 Location : EUROPE (Western and Northern)

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Output quantity max. 800 kg / h dough width 200mm dough thickness 20 to 35mm El. connection 1.1KW, 3.5A Year(s) : 2002 Location : EUROPE (Western and Northern)

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Weight range 110 - 1,250g capacity 1,230 – 2,840 divisions/h funnel 120L - dough dividing chamber - main pist Year(s) : 1998 Location : EUROPE (Western and Northern)

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Weight range 32 - 70g maximum dough weight 960 - 2,100g - for 30 dough pieces - 3 kneading plates Location : EUROPE (Western and Northern)

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Capacity approx. 6,000 pieces/h El. connection 400V, 50Hz, 1.7A, 0.55KW - dough weight from 1,200 - 4,000 g - Year(s) : 2014 Location : EUROPE (Western and Northern)

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- Table length: 7,900 mm - Belt width: 650 mm - Complete with guillotine and filling device - New belt Year(s) : 1992 Location : EUROPE (Western and Northern)

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Capacity 4,000 croissants/h - L-shape line - line was used for croissants with a weight range of 65 - 95g - Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

Bandwidth 600mm El. connection 400V, 50Hz, 1.5KW - fully automatic operation - with reel Year(s) : 2005 Location : EUROPE (Western and Northern)

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Capacity head machine max. approx. 8,000 pieces/h weight range approx. 30 - 125 g El. connection 400V, 50Hz, 2 Year(s) : 2002 Location : EUROPE (Western and Northern)

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Number of rows 4 pieces capacity 2,500 - 8,200 pieces/h weight range 55 - 150g piston diameter 55mm El. connec Year(s) : 1998 Location : EUROPE (Western and Northern)

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Bandwidth 600mm roller opening 1 - 50mm speed 50cm/s El. connection 220/380V, 50Hz, 0.75A Year(s) : 2012 Location : EUROPE (Western and Northern)

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Weight range 35 - 85g perfomance max. 5,100 pieces/h For Kaiser rolls and round rolls. - Classic Rex T5S head Year(s) : 2012 Location : EUROPE (Western and Northern)

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Capacity max. 6,000 pieces/h Gentle dough division Year(s) : 1998 Location : EUROPE (Western and Northern)

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Weight range 40 - 120g El. connection 220/380V, 50Hz, 3.7/2.1A, 0.75kW net weight 340kg Year(s) : 2017 Location : EUROPE (Western and Northern)

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Weight range 30 - 115g El. perfomance 415V, 50-60Hz, 1.8KW touchpad / digital control 15kg funnel Year(s) : 2017 Location : EUROPE (Western and Northern)

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- El. connection 400V, 50Hz, 3Ph, 2.4A, 0.9KW - New control SIEMENS S7 - Wear parts renewed - New belts - Mach Year(s) : 2007 Location : EUROPE (Western and Northern)

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Weight range 20 - 65g (SKG 51) and 70 - 140g (AKG 70) capacity Max. 4,000 pieces/h - 2-row head machine Futur Year(s) : 2008 Location : EUROPE (Western and Northern)

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Weight range 300 to 1,700g capacity max. 5,000 pieces/h - Flour shaker - For dough weights between 300 - 1,70 Year(s) : 1999 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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