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Used Bakery and Dough Equipment

2,714 results
1

With folding unit and dividing knife With this machine you can make perfect bread Location : EUROPE (Western and Northern)

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Productivity: 2500 pcs / hour, Maximum length of a twisted product (croissant): 500 mm, Maximum prod Location : EUROPE (Central and Eastern)

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The most important features of the device: Hourly output from 3,600 to 9,000 pieces, Top-quality baked goods: Location : EUROPE (Central and Eastern)

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380 Volt 50 Hz 5 A In good condition Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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• Number of models: 3 • Dough weight: 80 – 1,000g • Output: < 2000 pieces/hour The advantages • Suitable fo Location : EUROPE (Western and Northern)

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1

Simple manual operation for all types of dough for rolling out and touring Tables with plastic bands each 670 Location : EUROPE (Western and Northern)

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1

– Machine and summit roller mobile – substructure summit roller – Zigzag cutting shaft W = 178 mm / H = 110 mm Location : EUROPE (Western and Northern)

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3

Molding Machine 10 stations Very good state Location : EUROPE (Western and Northern)

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5

Choice of ; straight execution of flat dough or via the drag net to the oppunt plate no need for a skewer anym Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Weight range: 200-2000 gr Device efficiency: up to 2500 pcs / h at 1000 gr Rounding length: 560 mm Dimensions Location : EUROPE (Central and Eastern)

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Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up t Location : EUROPE (Central and Eastern)

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Productivity: 2000 pcs / h. Weight range: 500 - 2,000 g. 2 flour sprinklers with adjustable capacity. Adjustab Location : EUROPE (Central and Eastern)

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Productivity: up to 10,000 pcs / hour, Weight range: 35-95 gr, Number of rows: 5, Main piston hydraulic system Location : EUROPE (Central and Eastern)

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Weight range: one row: 150 - 1200 gr, two rows: 50 - 500 gr, Seriality: 1 or 2 rows, Length range: 75 - 999 mm Location : EUROPE (Central and Eastern)

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The most important features of the device: Capacity: 6.000 pcs / h, Number of rows: 5, Product: round or squar Location : EUROPE (Central and Eastern)

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Winding Machine for all rods such as Kornspitz and lye rods, etc., Universal - Kombi - winding machine for all Location : EUROPE (Western and Northern)

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For small businesses 400v power connection Location : EUROPE (Western and Northern)

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Voltage : 3 x 400 Va/c mobile : yes first roller pair : adjustable second roller pair : adjustable pressure bo Year(s) : 1989 Location : EUROPE (Western and Northern)

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Division into 30 parts Weight range: 32-70 g / pc. adjustable height of the rounding space incl Location : EUROPE (Central and Eastern)

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Division into 30 parts Weight range: 32-70 g / pc. adjustable height of the rounding space incl Location : EUROPE (Central and Eastern)

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1

For square and ciabat rolls for dough with TA 146 - 165 capacity: 930 - 2790 pcs / h made of st Location : EUROPE (Central and Eastern)

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Productivity: about 300 kg of dough per hour, Cake up to 80% water content, Dough web speed max. 1.5 Location : EUROPE (Central and Eastern)

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Width (mm) 1150 Depth (mm) 1150 Hight (mm) 1600 Mono / 3 phase 3 phase Volt 3x220 kW 0.75 Year(s) : 2010 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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