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Used Bakery and Dough Equipment

2,622 results
1

Location : EUROPE (Western and Northern)

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with calibration unit Location : EUROPE (Western and Northern)

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Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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Identical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)

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30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

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Branche of industry: cookies biscuits spices cookies Description: - for forming baked goods - working width Location : EUROPE (Western and Northern)

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For the manufacture of pillow shaped sweets capacity abt. 10-250 kg/h, depending on kind and size of the sweet Location : EUROPE (Western and Northern)

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Speed 420 up to 760 kgs/hr (with diam. 20 mm, weight 4 gr) with 3 speed with 3 x dies dimensions 1250 x 870 x Location : EUROPE (Western and Northern)

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- forming machine for hard candies - with rope sizer for feeding the former - with 3 pair of rollers Location : EUROPE (Western and Northern)

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Plus new forming rolls which can be offered on request Location : EUROPE (Western and Northern)

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Table decorating model for chocolate electric connection: 230 V, 50 Hz Location : EUROPE (Western and Northern)

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Table decorating model for chocolate electric connection: 230 V, 50 Hz Location : EUROPE (Western and Northern)

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30 – 70 g including 3 active plates Location : EUROPE (Western and Northern)

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Size 3 / 32 – 70 g Location : EUROPE (Western and Northern)

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30 – 70 g Location : EUROPE (Western and Northern)

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5

Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

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Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)

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Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

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Branche of industry: chewing gums balls Description: for gum balls, ball diameter 10 mm output: 36 pieces of Year(s) : 1996 Location : EUROPE (Western and Northern)

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Branche of industry: marzipan nougat Description: for marcipan- & Nougat masses working width : 800mm output Year(s) : 1977 Location : EUROPE (Western and Northern)

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5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)

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- Automatic dough dividing and rounding machine -size 4 – 30 pieces - Weight range 40 – 120 grams - Dough fill Year(s) : 2005 Location : EUROPE (Western and Northern)

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Branche of industry: bread biscuits Description: for rolling out dough working width 400 mm Location : EUROPE (Western and Northern)

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Volts: 110V Phase: 1 Small scale economy reversible tabletop sheeter Location : AMERICA North (USA-Canada-Mexico)

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Branche of industry: neapolitans pralines bars Description: semi-automatic Oneshot mit 2 x vessels (1 x choc Year(s) : 1990 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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