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Used Bakery and Dough Equipment

2,544 results
1

All stainless steel flour drum breader 40" drum Belt width: 1000 mm Length (mm) 3000 Width (mm) 2000 Height (m Location : EUROPE (Western and Northern)

Price : On request

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Bin size 96" wide x 46" deep x 96" high Openings (2) square w/covers 36" x 18" Material Stainless Steel Location : AMERICA North (USA-Canada-Mexico)

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Phase 3 Length (mm) 2700 Width (mm) 1600 Height (mm) 2550 Location : EUROPE (Western and Northern)

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The machine is fully working. Location : EUROPE (Central and Eastern)

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5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

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breader suitable for standard and Japanese crumbs and corn flakes all stainless steel mobile adjustable speed Location : EUROPE (Western and Northern)

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1

cilinder 500 mm, 0,75 kW width 820 × depth 900 × height 1200 mm, weight 155 kg. - Type FR 2C 600,cilinde Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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with two moulders. Location : EUROPE (Western and Northern)

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Kneading bowl – mixer inox model M80, 380 V, 2,2 kW transportation belt model N200, 380 V, 1 kW pasta machine Location : EUROPE (Western and Northern)

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Complete group in perfect working order volumetric divider + swing + horizontal shaping Sticks of 60 g minimu Location : EUROPE (Western and Northern)

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36, for 36 divisions of 30 – 80 grams 3×400 V, 50 Hz, with one tray. Year(s) : 1998 Location : EUROPE (Western and Northern)

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4

(D-240) In offer we have an automatic divider-rounder FORTUNA model AUTOMAT, for 30 divisions of 32 – 80 grams Year(s) : 2000 Location : EUROPE (Western and Northern)

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Year(s) : 2005 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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0

Location : EUROPE (Western and Northern)

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1

cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

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7

Capacity production 150 kg/h (dry product) Double hopper press, batch system Horizontal extrusion Dough transf Year(s) : 2016 Location : EUROPE (Western and Northern)

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1

2 row capacity: 2000 – 3500 pieces/hour weight range: 35-130 grams (depending on dough) adjustable moulding s Location : AMERICA North (USA-Canada-Mexico)

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1

18-3/4″ wide belts working dimensions: 62 x 37″ resting (tables folded up): 27 x 37″ 220 volts/1 phase/60 Hz Location : AMERICA North (USA-Canada-Mexico)

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3

cap. max. 4.500 pcs./h, variable speed, dougweightrange approx.. 100 to 1200 g, tracks are adjustable moulding Location : EUROPE (Western and Northern)

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1

Phase Single Length (mm) 1000 Width (mm) 560 Height (mm) 1500 Produces up to 1,200 pieces of dough per hour Location : EUROPE (Western and Northern)

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4

Year(s) : 2005 Location : EUROPE (Western and Northern)

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1

with Twin Compartment Jacketed Hopper, and Control PaneL Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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