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Used Bakery and Dough Equipment

2,543 results
1

25 cm wide sheets Location : EUROPE (Western and Northern)

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1

380V, 50Hz. With circuit breaker With 3 serving plates Location : EUROPE (Western and Northern)

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star knife, V-belt and some wear parts Dough insert 900 g - 2100 g. 30 pieces connection 16 Ah plug machine we Location : EUROPE (Western and Northern)

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1

Dough part and rounding machine 30 pieces division of 30 gr - 100 gr With 3 kneading plates Robust and manual Location : EUROPE (Western and Northern)

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0

Location : EUROPE (Western and Northern)

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2

Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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1

• Type Bakery • Height 1150 • Width 800 mm • Length 1300 mm • Voltage Electrical: 230V 50Hz 1N • Time of Location : EUROPE (Central and Eastern)

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1

with poppers / seeding Partial range: approx. 30 - 500 g 3 x 400 V + 3 N, 1.1 kW - belt scraper Year(s) : 1998 Location : EUROPE (Western and Northern)

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division a max. 200 g 10 division a max. 400 g weight up to 4000 g manual control and switching between 10 an Location : EUROPE (Western and Northern)

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up to 160- 175 weight range: 200- 2400 g output: 600- 1,800 pieces / h (depending on weight) connection: 400 Year(s) : 2003 Location : EUROPE (Western and Northern)

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capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

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cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

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1

4 rows weight range 35-80 gramm hour power max. 4800 Stck. flour spreader moveable on rolls Location : EUROPE (Western and Northern)

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1

with cylinder Belt width: 1200 mm Location : EUROPE (Western and Northern)

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1

Location : AMERICA North (USA-Canada-Mexico)

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1

Hourly output: 100 – 140 kg Sheet width: 250 mm Voltage: 380V 50Hz Net weight: 600 kg Width: 1150 mm Height: 1 Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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1

Ravioli machine mod RS160 (Dominioni) Including N.4 dies Machine for the production of double-layer ravio Year(s) : 1998 Location : EUROPE (Western and Northern)

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2

Hourly output: 100 – 140 kg Sheet width: 250 mm Voltage: 380V 50Hz Net weight: 600 kg Width: 1150 mm Height: 1 Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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1

DIMENSIONS: Width: 1000 mm Length: 1500 mm Height: 1600 mm Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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1

including N.1 die Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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1

Year(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)

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1

Year(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)

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1

rated from 20 to 100 stokes per minute OAD: 264" L x 58" W x 106" H Location : AMERICA North (USA-Canada-Mexico)

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0

Rated from 25 to 100 pieces per minute per lane and stack sizes of 3 to 20 pieces per stack OAD: 248"L x 80"W Location : AMERICA North (USA-Canada-Mexico)

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1

OAD: 104" L x 36" W x 52" H Roller Sheeter 25" L x 12" W x 39" H Control Panel Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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