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Used Bakery and Dough Equipment

2,622 results
1

-30 division -with knitting switch -with electric head to the rear -ball bearing renewed -machine completely n Location : EUROPE (Western and Northern)

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Lot size: 122 L x 78W x 110H Location : AMERICA North (USA-Canada-Mexico)

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39 gall Hopper Capacity, 8MFC Air Requirements. With P-128 pump. Location : AMERICA North (USA-Canada-Mexico)

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1

OAD: 272" L x 45" W x 78" H Location : AMERICA North (USA-Canada-Mexico)

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with Rondex Moulder SKT 63 dimensions of the belts (left / right): 75 cm x 60 cm the left belt can be fould ou Location : EUROPE (Western and Northern)

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Weight: 350.0 kg Dimensions of the belts (left / right): 65 cm x 61 cm possible thickness of dough-belts: 0 - Location : EUROPE (Western and Northern)

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1

driven by 3/4 HP, 120 Volts, 1725 RPM, Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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Connection 16 Ah / 430 V Location : EUROPE (Western and Northern)

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1

25 cm wide sheets Location : EUROPE (Western and Northern)

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1

380V, 50Hz. With circuit breaker With 3 serving plates Location : EUROPE (Western and Northern)

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1

star knife, V-belt and some wear parts Dough insert 900 g - 2100 g. 30 pieces connection 16 Ah plug machine we Location : EUROPE (Western and Northern)

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1

Dough part and rounding machine 30 pieces division of 30 gr - 100 gr With 3 kneading plates Robust and manual Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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2

Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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1

• Type Bakery • Height 1150 • Width 800 mm • Length 1300 mm • Voltage Electrical: 230V 50Hz 1N • Time of Location : EUROPE (Central and Eastern)

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1

with poppers / seeding Partial range: approx. 30 - 500 g 3 x 400 V + 3 N, 1.1 kW - belt scraper Year(s) : 1998 Location : EUROPE (Western and Northern)

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1

division a max. 200 g 10 division a max. 400 g weight up to 4000 g manual control and switching between 10 an Location : EUROPE (Western and Northern)

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1

up to 160- 175 weight range: 200- 2400 g output: 600- 1,800 pieces / h (depending on weight) connection: 400 Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

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cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

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1

4 rows weight range 35-80 gramm hour power max. 4800 Stck. flour spreader moveable on rolls Location : EUROPE (Western and Northern)

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with cylinder Belt width: 1200 mm Location : EUROPE (Western and Northern)

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1

Location : AMERICA North (USA-Canada-Mexico)

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1

Hourly output: 100 – 140 kg Sheet width: 250 mm Voltage: 380V 50Hz Net weight: 600 kg Width: 1150 mm Height: 1 Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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