Used Bakery

SLAB LINE For Protein, Nut or Granola Bars Includes Kibbler & Exit Conveyor Electrical Requirements: Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Sheeting Line for Gluten Free, Keto & Sticky Doughs WIDTH: 42″ BELT/40″ Rolls LENGTH: 18′ Description: Tw Location : AMERICA North (USA-Canada-Mexico)

Price : On request

A high-capacity production system designed for efficient dough handling. It offers output rates of up to 5,2 Location : EUROPE (Western and Northern)

Price : On request

Dimensions 6400 × 1200 mm Equipment depositing unit, satellite head, seeding station Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

presheeter cross rollers reduction roller sets make up table sprayer cinnamon and sugar placer slitters two r Location : AMERICA North (USA-Canada-Mexico)

Price : On request

2 pocket Roll Plant, with pinner and finger roll attachment, 20-120g Weight range 20g - 120g Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

“Alco” 250 mm Consisting of : Battering machine Type APN 250 N belt width 250 mm all stainless steel with ai Location : EUROPE (Western and Northern)

Price : On request

Rheon HM + Universal table line Working width 450 mm Dough blocks manual infeed Dough calibrator HM, model HM Year(s) : 2009 Location : EUROPE (Western and Northern)

Price : On request

Width: 42” Belt, 40” Rolls Overall Length: 18’ Description: Two Teflon Roll Presheeter (13” Diameter) Two Tef Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Rondo Polyline PMML101.B Bakery Products Make-Up Line Very good condition Stainless Steel/Food Grade Material Year(s) : 2009 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

2 pc. Diosna wendel mixers, fully reconditioned, with bowl lifter Rheon VX212 stress free divider, year 2016 G Year(s) : 2012, 2017 Location : EUROPE (Western and Northern)

Price : On request

Koppens ER 400 Coater Koppens PR 400 Breader Koppens PRM 400 Flourizer Location : EUROPE (Western and Northern)

Price : On request

PIE LINE - QUICHE LORRAINE Up to 80 pies per minute 4 across platterns creating 6" pies Hydrolically driven co Location : EUROPE (Western and Northern)

Price : On request

König J Rex 4/5 row with TRÖ star roller portioner weight range to 120 g Pre proofer with Stamping unit Oiling Location : EUROPE (Western and Northern)

Price : On request

Fritsch bread line: Dough hopper 660 liters Flour duster Dough band former type TBP Flour duster Side control Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

2 Across machine, doing 95mm diameter pies Previously producing Individual Quiche Lorraine Approx 9m long In g Location : EUROPE (Western and Northern)

Price : On request

Capacity 3,500 to 4,000 pieces/h 2 x sets diameter (external 99 and 109 mm) consisting of: 1 x TONELLI 200 Lit Location : EUROPE (Western and Northern)

Price : On request

Consisting of: – dough depositor – magazine for aluminum trays – dough press in trays – filling station – uppe Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

Control Touch control Capacity max. 2.500 pcs/h Mecatherm baguette line consisting of: Benier dough divider Location : EUROPE (Western and Northern)

Price : On request

Belt Width 2500 mm Control Siemens HMI consisting of: tunnel proofer system 5 zones Siemens HMI control comp Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

Manufacturer Benier, Gasparin, Schmidt Lünen, Winkler Capacity maximum 3.500 pcs/h consisting of: Turkington Location : EUROPE (Western and Northern)

Price : On request