Used Bakery

Capacity: 3000 Dough Pieces Per Hour Dough Weight: 250 – 465 Grams (8.81 oz – 16.40 oz) Cutting Pattern: 1, 2, Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Line of rice cakes made up of: RP series Biscuit Press: it is capable of transforming cereals, micro-pellets Year(s) : 2004 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

INCLUDING 2 sets of moulds for 30g and 60g bars MOULD SIZE 300 x 205 x 30 mm 10 moulds/min Location : EUROPE (Western and Northern)

Price : On request

NUMBER OF PISTONS 30 across the line MOULDS 1,450 silicone moulds CAPACITY Approximately 720 kg/hr Slurry Prep Location : EUROPE (Western and Northern)

Price : On request

working width 800mm Konig Rex Futura II headmachine 4, 5 or 6 rows SK58 weight range 35-85 gram higher weight Location : EUROPE (Western and Northern)

Price : On request

WP Parta U dough divider 1-pocket type 2001 weight range 300 – 2800 grams capacity max 1140 pcs/h year of buil Location : EUROPE (Western and Northern)

Price : On request

Modular bun roll line for the production of high quality products: round, oval, rounded and stamped, long ro Year(s) : 2010 Location : EUROPE (Western and Northern)

Price : On request

WP Haton Crustica mediterranean production line for artisan type of bakeries Huge number of products can Year(s) : 2013 Location : EUROPE (Western and Northern)

Price : On request

for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 Location : EUROPE (Western and Northern)

Price : On request

Table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A Year(s) : 1999 Location : EUROPE (Western and Northern)

Price : On request

Rex Classic I headmachine 3, 4 or 5 rows SK 58 weight range 35-85 gram capacity 3, 4, 5 row maximum 4500, 6000 Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

For unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

compact pre-prover weight range thru prover 35-75gr max. hourly capacity with prover operation: 2,000-2,500 pi Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Koppens ER 400 Coater Koppens PR 400 Breader Koppens PRM 400 Flourizer Location : EUROPE (Western and Northern)

Price : On request

Fritsch Euroline XLE 5.9 L is a pastry line specially designed for the production of fine pastries such as Dan Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

With 3 rolls 400 volts 1.1kW Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

Roll line with Fortuna head machine Type : Fortuna KM 4 rows Location : EUROPE (Western and Northern)

Price : On request

5 rows, for square and round rolls with wean and scatter Stainless steel, 400 volts, 50Hz Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Touch panel control Capacity approx. 6000 pieces / str. Stainless steel version Connection 400V, 16A-CEE plug Year(s) : 2008 Location : EUROPE (Western and Northern)

Price : On request

Possible applications in all dough processing lines also transport soft dough space-saving design optionally 1 Location : EUROPE (Western and Northern)

Price : On request

Bakery Line its a multi-purpose, stainless steel, inline, bakery make-up line, combines dough and flour depos Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Year(s) : 2012, 2013 Location : EUROPE (Western and Northern)

Price : On request

setup with a capacity of 6000 mini tarts/hour and 7200 quiches/hour Spiral mixer – Brand BONGARD, fixed bow Location : EUROPE (Western and Northern)

Price : On request