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Used Chocolate

514 results
1

Sollich MSV 500A Solltemper Temperer Capacity: 500 kg Year(s) : 1994 Location : EUROPE (Western and Northern)

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1

CAPACITY 2,000 kg Location : EUROPE (Western and Northern)

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1

Branche of industry: chocolate blocks chocolate chips Location : EUROPE (Western and Northern)

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1

Type: DW 51, 1000 x 400 mm Branche of industry: cocoa chocolate marzipan Description: 3 granite rollers 100 Year(s) : 2012 Location : EUROPE (Western and Northern)

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Auction
13
Online Auction of Food Processing Equipment due to the closure of VBITES

Over 600 lots - Latest Technology Food Processing Equipment £4M HAS BEEN SPENT ON EQUIPMENT WITHIN THE LAST 4 Location : United Kingdom

Food Machinery 2000
Oct, 1

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1

For keeping warm and mixing capacity 200 L, stainless steel, with lid and safety switch, double-walled, with h Year(s) : 2007 Location : EUROPE (Western and Northern)

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2

Branche of industry: cocoa chocolate pralines Description: about 1500 mm diameter granite stones are OK toot Location : EUROPE (Western and Northern)

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1

•Stainless Steel Structure. •With Built-In Circulating pumps. •Plate tempering system, 6 bar pressure, water j Location : MIDDLE EAST

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1

all stainless steel Working width up to 50"/127 cm. Including 2 blowers’ sections. 2 air heaters. Movable unde Location : MIDDLE EAST

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Capacity 2000 kgs/Hour Location : MIDDLE EAST

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1

34.5 in wide belt x 28 in. long x 38 in. tall. Location : MIDDLE EAST

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With continuous tempering for chocolate consumption up to approx. 80 kg/h needs to be overhauled and missing p Location : EUROPE (Western and Northern)

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1

Branche of industry: pralines biscuits cookies Description: working width 220 mm, passage height approx. 100 Location : EUROPE (Western and Northern)

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1

Agitator for chocolate for dissolving and keep warm the chocolate trough capacity about 500 l jacketed, stainl Location : EUROPE (Western and Northern)

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2

Production capacity 15 KG. Producing hot and cold. I added a lamp. It is in perfect working order. multiple Location : EUROPE (Western and Northern)

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5

Mol D'art Heating cabinet Model: MD60 Heating cabinet, variable temp control, three shelves, internal dimensio Location : EUROPE (Western and Northern)

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4

1700L Stirrer inside Double jacketed Electric heating The unit is built 1992 it has been serviced with newer Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Voltage: 220V Hertz: 50-60 Watts: 1800 Weight: 396lbs Features: VFD Motor Control Heater Product Specification Location : AMERICA North (USA-Canada-Mexico)

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1

With granite rolls Location : EUROPE (Western and Northern)

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1

Branche of industry: chocolate fats compound Description: Steel tank with mixing element Good condition Doub Location : EUROPE (Western and Northern)

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1

Branche of industry: chocolate bars Description: - for packing chocolate bars in envelope wrap - format of t Location : EUROPE (Western and Northern)

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1

Branche of industry: chocolate marzipan Description: roll diameter 400mm roll width 1300mm rolls set up diag Year(s) : 1990 Location : EUROPE (Western and Northern)

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5

Thouet Lehmann GmbH type RW 250 A Chocolate Agitator capacity 250 ltr mild steel dimensions 1400 x 1200 x 1500 Location : EUROPE (Western and Northern)

Price : On request

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1

For attachment to a SOLLICH FD 100 or to a BLUM FD 100 mini tempering machine machine with riser for filling c Location : EUROPE (Western and Northern)

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4

- Capacity per hour max. 80 kg/h - With inbuild cooling machine Year(s) : 1984 Location : EUROPE (Western and Northern)

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5

Sollich NT-300 N Tempering machine for chocolate In good working condition output abt. 300 kg/h used for cho Year(s) : 1988 Location : EUROPE (Western and Northern)

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You can find used Chocolate on Wotol

The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.

The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.

HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate

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