Used Chocolate

Branche of industry: chocolate pralines Description: capacity about 80 kgs/hr with vibration grid with depos Location : EUROPE (Western and Northern)

Price : On request

Agitator for melting and keeping warm chocolate, fat, etc. trough diameter 750 mm inside, 450 mm deep, total c Location : EUROPE (Western and Northern)

Price : On request

Stainless Steel enrober 900mm wide. All stainless steel unit. This Greer enrober will do a chocolate bottom as Location : OCEANIA

Price : On request

Brand : DUYVIS WIENER Branche of industry: chocolate paints + coatings Description: capacity 380 ltr Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate paints + coatings Description: vertical sandmill "Annular gap bead mill" (1x) Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines biscuits Description: 820 mm wide of gridbelt with inbuild tempering Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Working width 820 mm incl. in-built screw temper, still in good condition Year(s) : 1981 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate dragees Description: necessary regulable pression 0,5 - 4 bar, for coating pa Location : EUROPE (Western and Northern)

Price : On request

Nagema 1450 Cocoa butter press For cocoa, cocoa beans, cocoa butter output: 500 up to 1000 kg/h according to Location : EUROPE (Western and Northern)

Price : On request

RotoCompact TFT-RP250 Aerator Previously used to make a marshmallow for teacakes Including depositor for teaca Location : EUROPE (Western and Northern)

Price : On request

Stainless steel capacity 1600 L jacketed heatable 2 x inlets each 500 x 500 mm outlet 150 mm 3 x motors each 5 Year(s) : 1994 Location : EUROPE (Western and Northern)

Price : On request

Diameter 270 mm width 500 mm set for 11 mm diameter, thickness 3 mm plus 1 vibratory drum Location : EUROPE (Western and Northern)

Price : On request

Belt width 180 mm, entrance wire mesh band in enrobing machine, mass trough abt. 20 l, heated and thermostatic Location : EUROPE (Western and Northern)

Price : On request

Chocolate enrobing machine with built-in temperature control output approx. 100 kg / h, withdrawal capacity up Location : EUROPE (Western and Northern)

Price : On request

Working width 420 mm stainless steel covered with in-build tempering reconditioning recommended: pump feeding: Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate compound Description: working width 800 mm with cooling channel, 22 m long, w Year(s) : 1972 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: pralines hollow figures Description: automatic plant for the production of filled choco Year(s) : 1988 Location : EUROPE (Western and Northern)

Price : On request

Type: 320 x 1900 mm Branche of industry: truffles Description: - for automatic spiking of chocolate coated t Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate Description: working width 420 mm, to enrobe with compound or real chocolate, Year(s) : 1972 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines Description: - working width 800 mm - without built-in tempering - p Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines biscuits Description: grid belt width 800 mm 400 V, 50 Hz Year(s) : 1989 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: pralines biscuits Description: 200 mm belt width, jacketed mass trough 22 l, heated, th Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate biscuits Description: working width 180 mm consisting of: enrobing machine, w Location : EUROPE (Western and Northern)

Price : On request