Used Chocolate

Mol D'art Heating cabinet Model: MD60 Heating cabinet, variable temp control, three shelves, internal dimensio Location : EUROPE (Western and Northern)

Price : On request

1700L Stirrer inside Double jacketed Electric heating The unit is built 1992 it has been serviced with newer Year(s) : 1992 Location : EUROPE (Western and Northern)

Price : On request

With granite rolls Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate fats compound Description: Steel tank with mixing element Good condition Doub Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate bars Description: - for packing chocolate bars in envelope wrap - format of t Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate marzipan Description: roll diameter 400mm roll width 1300mm rolls set up diag Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Thouet Lehmann GmbH type RW 250 A Chocolate Agitator capacity 250 ltr mild steel dimensions 1400 x 1200 x 1500 Location : EUROPE (Western and Northern)

Price : On request

For attachment to a SOLLICH FD 100 or to a BLUM FD 100 mini tempering machine machine with riser for filling c Location : EUROPE (Western and Northern)

Price : On request

- Capacity per hour max. 80 kg/h - With inbuild cooling machine Year(s) : 1984 Location : EUROPE (Western and Northern)

Price : On request

Sollich NT-300 N Tempering machine for chocolate In good working condition output abt. 300 kg/h used for cho Year(s) : 1988 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines Description: capacity about 80 kgs/hr with vibration grid with depos Location : EUROPE (Western and Northern)

Price : On request

Agitator for melting and keeping warm chocolate, fat, etc. trough diameter 750 mm inside, 450 mm deep, total c Location : EUROPE (Western and Northern)

Price : On request

Stainless Steel enrober 900mm wide. All stainless steel unit. This Greer enrober will do a chocolate bottom as Location : OCEANIA

Price : On request

Brand : DUYVIS WIENER Branche of industry: chocolate paints + coatings Description: capacity 380 ltr Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate paints + coatings Description: vertical sandmill "Annular gap bead mill" (1x) Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines biscuits Description: 820 mm wide of gridbelt with inbuild tempering Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Working width 820 mm incl. in-built screw temper, still in good condition Year(s) : 1981 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate dragees Description: necessary regulable pression 0,5 - 4 bar, for coating pa Location : EUROPE (Western and Northern)

Price : On request

Nagema 1450 Cocoa butter press For cocoa, cocoa beans, cocoa butter output: 500 up to 1000 kg/h according to Location : EUROPE (Western and Northern)

Price : On request

RotoCompact TFT-RP250 Aerator Previously used to make a marshmallow for teacakes Including depositor for teaca Location : EUROPE (Western and Northern)

Price : On request

Stainless steel capacity 1600 L jacketed heatable 2 x inlets each 500 x 500 mm outlet 150 mm 3 x motors each 5 Year(s) : 1994 Location : EUROPE (Western and Northern)

Price : On request

Diameter 270 mm width 500 mm set for 11 mm diameter, thickness 3 mm plus 1 vibratory drum Location : EUROPE (Western and Northern)

Price : On request