Used Food Processing Machines and Equipment

Brand : DANGER Branche of industry: wafer sheets wafers Description: complete wafer production line consis Year(s) : 1988 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: angels kisses marshmallows Description: capacity 220 l, dimensions 1960 x 1000 x 1800 m Location : EUROPE (Western and Northern)

Price : On request

Agitator for chocolate for dissolving and keep warm the chocolate trough capacity about 500 l jacketed, stainl Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: toffees sugar jelly Description: for soft caramels, capacity: 120 l, stainless steel, j Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: toffees sugar jelly Description: for soft caramels, jelly, jam, sugar precooking volume Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: dragees nuts almonds Description: for laboratory purposes, 3 up to 6 kg capacity, with Location : EUROPE (Western and Northern)

Price : On request

Dimensions 8700 x 1700 x 2160 mm Location : EUROPE (Western and Northern)

Price : On request

Total length approx. 12 m, useful width 600 mm Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: pralines chocolate biscuits Description: belt width 420 mm opened infeed belt app.1 met Location : EUROPE (Western and Northern)

Price : On request

With granite rolls Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate fats compound Description: Steel tank with mixing element Good condition Doub Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: nuts biscuits bars Description: working width 600 mm, nozzles 19 x 52 mm Location : EUROPE (Western and Northern)

Price : On request

- About 50 -70 Liter useful capacity. - Hopper for infeed with breaking shaft and sieve to get the powder fine Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate bars Description: - for packing chocolate bars in envelope wrap - format of t Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate marzipan Description: roll diameter 400mm roll width 1300mm rolls set up diag Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: nuts almonds Description: output 500 up to 1000 kg/h depending on product + granulation Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: pralines biscuits Description: 1 x cooling tunnel, belt width 320 mm, total length 10,2 Year(s) : 1987 Location : EUROPE (Western and Northern)

Price : On request

Arcuate wafer cooler dimensions: 2,200 x 900 x 2,200 mm high weight: abt. 500 kg Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: candies lollipops toffees Description: - about 60 Liter useful capacity - Cupper - Doub Location : EUROPE (Western and Northern)

Price : On request

Thouet Lehmann GmbH type RW 250 A Chocolate Agitator capacity 250 ltr mild steel dimensions 1400 x 1200 x 1500 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: marmelade jelly fruits Description: for cooking and pre-cooking, also under vacuum, of Location : EUROPE (Western and Northern)

Price : On request

Carle & Montanari for sugar vermicelli, sugar strands, chocolate strands Extruder head 300 mm With 3 x Teflon Location : EUROPE (Western and Northern)

Price : On request

For attachment to a SOLLICH FD 100 or to a BLUM FD 100 mini tempering machine machine with riser for filling c Location : EUROPE (Western and Northern)

Price : On request

For batches of ± 130 kgs copper diameter 1200 mm depth 650 mm inlet/outlet diam. 735 mm motor 1,5 kW, 380/420 Location : EUROPE (Western and Northern)

Price : On request