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Used Food Processing Machines and Equipment

26,025 results
1

Year(s) : 2020 Location : EUROPE (Western and Northern)

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Capacity: 5 hl Configuration: 2‑vessel brewhouse, manually operated valves Heating: Electric (steam possible) Year(s) : 2016 Location : EUROPE (Western and Northern)

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Capacity: 20 HL/hour Application: Beer Configuration: Automated, HMI-controlled Year(s) : 2022 Location : EUROPE (Western and Northern)

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1

Capacity: 5 hl Configuration: 2‑vessel brewhouse, manually operated valves Heating: Electric (steam possible) Year(s) : 2016 Location : EUROPE (Western and Northern)

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Capacity: Up to 16,500 L/h Formats: 330 ml (line reference) Application: Beverage Year(s) : 2010 Location : EUROPE (Western and Northern)

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Capacity: Max. 66,000 bph Nominal 43,000 bph Formats: 330 ml Application: Bottle washing Operating hours: 48, Year(s) : 2010 Location : EUROPE (Western and Northern)

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Capacity: 100 L/h evaporation capacity at +22/+24 °C Application: Concentration of musts, juices, and liquid p Year(s) : 2018 Location : EUROPE (Western and Northern)

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1

Brewhouse | Slowbeer | MB-500MAN | 2012 | 500 L, incl. tanks & boiler Steam Generator | GG-Technik | TD9 | 201 Year(s) : 2012 Location : EUROPE (Western and Northern)

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Inox GC, CEAO Inox 6,5 hl Brewhouse Technical data Application: Beer (bottles & cans) Filling type: Year(s) : 2015 Location : EUROPE (Western and Northern)

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capacity 45,000L/h 2 components Anton Paar densimeter suitable for carbonated drinks SIEMENS control Year(s) : 2000 Location : EUROPE (Western and Northern)

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capacity 45,000L/h suitable for carbonated drinks Year(s) : 1997 Location : EUROPE (Western and Northern)

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Type: Flash pasteurizer (short-time heating system) Application: Alcohol-free beverages / mineral water Year(s) : 2001 Location : EUROPE (Western and Northern)

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Heating: Steam Capacity / Content: Total chamber volume: approx. 10.3 m³ Net usable volume Year(s) : 1996 Location : EUROPE (Western and Northern)

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1

Brewhouse capacity: 5 hl Design: 2-vessel brewhouse Heating: Steam-heated Control: Semi-automatic Year(s) : 2020 Location : EUROPE (Western and Northern)

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1

Brewhouse System – Inox GC (1,500 L) Capacity per batch: 1,500 L Vessels: HLT, mash/lauter tun Year(s) : 2016 Location : EUROPE (Western and Northern)

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1

Capacity: 4,500 bph Formats: 1 L 75 cl 33 cl Dimensions: 6.7 m Year(s) : 1999 Location : EUROPE (Western and Northern)

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1

Brewhouse (Brewiks 500, 2018) Capacity: 5 HL Heating: Electric, 36 kW Fermentation Cellar Year(s) : 2018 Location : EUROPE (Western and Northern)

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Isobaric Fermenter (Unit 1) | Inox GC | — | 2016 | 1,500 L; cylindro-conical; isobaric; double refrigeration j Year(s) : 2015 Location : EUROPE (Western and Northern)

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Capacity: Approx. 10–15 KEG/h (program times: 360 sec / 272 sec / 240 sec) Dimensions: Wid Year(s) : 2014 Location : EUROPE (Western and Northern)

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Capacity: 1,000–2,800 bph at 30-second cycle 1,900–5,600 bph at 15-second cycle (Was o Year(s) : 1983 Location : EUROPE (Western and Northern)

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1

Application: Dosing of liquid stabilizers in winemaking Structure: Stainless steel AISI 304 Dimensions (L × W Location : EUROPE (Western and Northern)

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Technical data Main Manufacturers: Cespedes, Cerveza Artesana SL, Stellin, Duofiller Year of Manufactu Year(s) : 2010 Location : EUROPE (Western and Northern)

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1

Capacity: 20 hL gross / 18–19 hL net Configuration: 2-vessel system – Mash/Boil + Lauter/Whirlpool Max Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

35hl Brewhouse (2011) Capacity: 35 hL per batch Configuration: 3 vessels (mash tun, lauter tun, kettle/whirlpo Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

Application: Returnable glass bottles Material: Full stainless-steel construction capacity: 20.000 bot Location : EUROPE (Western and Northern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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