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Used Food Processing Machines and Equipment

25,737 results
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capacity in flour 150kg bowl contents 355 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW hydraulic drive 1 Location : EUROPE (Western and Northern)

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length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator V/4F volumetric dosing machi Year(s) : 2012 Location : EUROPE (Western and Northern)

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Maximum product diameter: 88.9 mm Cutting size: adjustable slices 1.6–9.5 mm, circular blades 3.2–25.4 mm, and Location : EUROPE (Western and Northern)

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FAM CHD 3D Dicer Production capacity: 6000 kg/h (depending on product, quality, temperature, feed rate, and cu Year(s) : 2003 Location : EUROPE (Western and Northern)

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Adjustable from 2 to 20 mm, second cut (strips): 2 to 20 mm, third cut (diced): 3 to 20 mm. Production capacit Location : EUROPE (Western and Northern)

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Water condensation Power supply: 400V/3ph/50Hz Nominal power: 6.4 kw Dimensions: L52 x D65 x H 140 cm Weight: Location : EUROPE (Western and Northern)

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Water condensation Power supply: 400V/3ph/50Hz Nominal power: 4 kw Dimensions: L52 x D65 x H 140 cm Weight: 23 Location : EUROPE (Western and Northern)

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Water condensation Power supply: 400V/3ph/50Hz Nominal power: 9 kw Dimensions: L60 x D85 x H 140 cm Weight: 41 Location : EUROPE (Western and Northern)

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380 V, 3 Ph, 10/9 A, 4/3.3 kW volume: 40 liter. Location : EUROPE (Central and Eastern)

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380/220 V, 3 Ph, 50 Hz, 20 A, steel bowl, volume: 45 liter. Year(s) : 1988 Location : EUROPE (Central and Eastern)

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controller allows storing programs, entering weight corrections, and managing functions, making the machines v Location : AMERICA North (USA-Canada-Mexico)

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2x25 liters With support and accessories Location : EUROPE (Western and Northern)

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Year(s) : 2000 Location : EUROPE (Western and Northern)

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• Bowl capacity: 20L • Net capacity for minced meat (approx. kg): 16kg • Number of blades: 6 • Rotational spee Year(s) : 2020 Location : EUROPE (Western and Northern)

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Dimensions (W x D x H): approx. 847 x 776 x 1042 mm Minimum door opening dimensions for transport (W x H): 845 Year(s) : 2017 Location : EUROPE (Western and Northern)

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W x D x H: approx. 847 x 776 x 1042 mm Minimum door opening dimensions for loading (W x H): 845 x 1050 mm Powe Year(s) : 2018 Location : EUROPE (Western and Northern)

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Power Type: Hydraulic – Air Power Rating: Air: 98 l/min at 30 deposits/min 7 Bar / 102 PS Location : OCEANIA

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Capacity 6.000 Year(s) : 2018 Location : EUROPE (Western and Northern)

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Capacity 3.000 bph Year(s) : 2020 Location : EUROPE (Western and Northern)

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Poultry line, 9.500 bph Slaughtering section Evisceration section By-product processing section Electric co Location : EUROPE (Western and Northern)

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Stainless steel balance tank with Maratha Electric pump: 2" Outlet and 2½"Inlet 2HP, 230/460 Volts, 1750 RPM, Location : AMERICA North (USA-Canada-Mexico)

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Stainless frame (2) power switches Air controlled drain opener Double auger HP 10, Volts 230/460, RPM 1760 Aug Location : AMERICA North (USA-Canada-Mexico)

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VEM Motor gearbox 460 Volts (3) Removable side railings (2) Rigid (2) Swivel locking casters Controls: Up, sto Year(s) : 1996 Location : AMERICA North (USA-Canada-Mexico)

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Mild Steel Drum New Membrane No Axial Feed Valve New PLC Controls One Door with a juice pan located under the Location : AMERICA North (USA-Canada-Mexico)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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