Fritsch artisan bread line
EUROPE (Western and Northern)
2x VMI mixer, each 240 kg dough, year of construction: 2000, incl. 7 removable bowls
dough rest station, year of construction: 2000, 7 places
VMI bowl lifter, year of construction: 2000
Fritsch dough sheeting line, year of construction: 2000
constisting of: star divider, extruder, laminator 3000, crossroller, calibrator, slicing unit
guillotine incl. accessories: diverse slicers (roles/punch), retructing belt, moistening unit and seeding unit, removal
peelbords
Kaak peelboard transport, year of construction: 2000
Kaak step final proofer, year of construction: 2000
2x Abendschön slicing roboter, year of construction: 2012
MIWE thermal oil wire mesh belt oven, year of construction: 2000, belt width: 3,5 m, belt length: 24 m, thermal oil heating boiler 500 kW
Kaak cooler (oval), year of construction: 2000, 4 floors on cover
GEA spiral freezer, year of construction: 2008, Freon refrigeration fluid with cooling machine, converted to new refrigeration fluid R449A
Loos steam bowler, year of construction: 2000