Used Bakery

Was being used to produce frozen part-baked products Products with a weight of 40 to 90grammes Designed for on Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Production line for buns Height 2100 Width 1400 mm Length 3100 mm Voltage Electrical: 400V 50Hz 3N Main m Location : EUROPE (Central and Eastern)

Price : On request

Smartline type - polyline Location : EUROPE (Western and Northern)

Price : On request

with Glimek & Benier Components Dough Trough Dumper Glimek BL+BH dough trough dump with three stainless steel Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

Food Handling and Packaging Line Location : EUROPE (Western and Northern)

Price : On request

Miwe, Seewer Euroline, etc. Complete production facility Plot area: approx. 10,000 m² Usable area: a Year(s) : 1986 Location : EUROPE (Western and Northern)

Price : On request

Kemper divider Rounder Calibrator Pre-proofer One bowl lift Diosna Location : EUROPE (Western and Northern)

Price : On request

Line speed: 11 T/min Tray width: 580 mm Tray lenght: 690 mm Capacity: 17.000 pcs/h Location : EUROPE (Western and Northern)

Price : On request

Dividing and depositing bread dough 4 across doing 400g and 600g Currently cycling at 12 per minute Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

Konig Rex Futura II head machine 4, 5 or 6 rows SK 51+ SK63 weight range 22-110 gram Oiling unit for p Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Flattened products (e.g. dough for Streuselschnecke) approx. 80g up to 6,000 pieces/hour; product diameter app Year(s) : 2004 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

WP 8/10 Tewimat Roll line – overall dimensions: 48’ L x 11’ H x 55” W (Belt 52”) DOM: 2002, Voltage: 460 / 3 p Year(s) : 2024 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

WP Haton Crustica Mediterranean production line for artisan type of bakeries Huge number of products can b Location : AMERICA North (USA-Canada-Mexico)

Price : On request

- Various tools for different formats and weights (pain au chocolat, croissants, etc.) - Bowl wagon - lifter a Location : EUROPE (Western and Northern)

Price : On request

WP Multiroll Line, an excellent top roll system, entirely designed to meet the wishes of bakers. The heart of Location : EUROPE (Western and Northern)

Price : On request

Selo SSB2000 Steamed cake donut line 2022, The SSB 2000 is designed for a continuous production of Steamed Cak Year(s) : 2022 Location : EUROPE (Western and Northern)

Price : On request

Type H10028 et RT II Location : EUROPE (Western and Northern)

Price : On request

Removable Sheeting Stand with Conveyor & Duster: Stainless steel sheeting rolls: 26 inches wide x 3-inch diam Year(s) : 2005 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Years of production from 2001 to 2013 For baked products from 40 to 100grammes Line capacity 4500 to 6000 piec Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Dough Feeder, Rotary Moulder, Oven, Cooling Conveyor 800mms wide, around 400-600 Cookies per minute Very mini Location : EUROPE (Western and Northern)

Price : On request

Capacity of 200 kg / rusks Location : EUROPE (Western and Northern)

Price : On request

Made of stainless steel, it offers durability and easy maintenance. With a capacity of 5 rows Year(s) : 2002 Location : EUROPE (Western and Northern)

Price : On request

Working width: 250mm Equipped with blow-off units (air knives) Adjustable inlet height: 1050 - 1150mm Adjustab Location : EUROPE (Western and Northern)

Price : On request