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Used Bakery and Dough Equipment

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O.A. Dims: 84″L x 66-5/8″W x 90-1/8″H Hopper Dims: 29-1/4″W x 27-3/8″L x 25-3/8″ Depth Belt Dims: 62″L x 12″W Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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50 ” WIDE X 13 3/8 ” DIA. WITH 1 SPARE DIE DUAL DRIVES 7.5 HP EACH 3/60/330/575 WRPM 1730 WILL CHANGE DRIVE MO Location : AMERICA North (USA-Canada-Mexico)

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WITH CONDITIONG KIBBLER AND HOPPER 8 DIES 1 SPARE RUBBER ROLL , WITH DISCONNECT AND STARTER PANELYEAR 2001/ VE Location : AMERICA North (USA-Canada-Mexico)

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Pasta/dough extruder with mixing arms and poly screws. The hopper measures 11"x12"x20" deep. The unit is 460 Location : AMERICA North (USA-Canada-Mexico)

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Rates of up to 1,800 pieces / hour, or 1,500 kg / hour; piece Weight: 400-1500 gr; the water content: 70-80%; Location : EUROPE (Central and Eastern)

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with Twin Compartment Jacketed Hopper, and Control PaneL Location : AMERICA North (USA-Canada-Mexico)

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Dough Band up to 1100 MM, Cutter for 19 Rows Previously Producing Ciabatta Rustic Breads and Similar Products Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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WITH CONTROLS 1600 SADNWICHES PER MINUTE Sanitary design with stainless steel and aluminum construction — no p Location : AMERICA North (USA-Canada-Mexico)

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Power 460 Volts / 60 Hertz / 3 Phase Dimensions 8 Ft. x 6 Ft. x 8 Ft. , Location : AMERICA North (USA-Canada-Mexico)

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Weight: 350.0 kg For 30 pieces of dough each from 32 up to 70g, with 3 plates Dimensions: width: about 65 cm, Location : EUROPE (Western and Northern)

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(115 / 95 cm belts) Weight: 250.0 kg Dimensions of the belts: on the left side about 115 x 61 / right: 95 cm Location : EUROPE (Western and Northern)

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The Century system includes: DONUT FRYERS Gas and electric models with capacity from 140 to 730 dozen/hour. Location : AMERICA North (USA-Canada-Mexico)

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A universal bakery depositor ideal for the following products: Batters, Fruit fillings, Icings, Flowable dou Location : AMERICA North (USA-Canada-Mexico)

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Allen Bradley Panel view Plus 700 Push Button Start And Stop Weight: 3300 Lbs Stainless Steel Hopper Hopper Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)

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Additional Info: • 3 or 4 pistons, contingent upon your needs. • Handles pans 15" to 18" wide. • Deposits up t Location : AMERICA North (USA-Canada-Mexico)

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Dough Divider Rounder Divides up to 4 ounces of dough. Volts: 120 Amps: 8 Frequency: 50/60 Phase: 1 Horse Powe Location : AMERICA North (USA-Canada-Mexico)

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6 positions works very well for Saint Nectaire cheese Location : EUROPE (Western and Northern)

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Heavy duty model Selection of dies available 15.7” (400 mm) wide production line Easy to use Suitable for many Location : AMERICA North (USA-Canada-Mexico)

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With qty 1 round biscuit drum Accepts max of 30×18” pans Location : AMERICA North (USA-Canada-Mexico)

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Drums available Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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Dough Divider 24 Part Volts 208 Hertz 60 Phase 3 Amps 4 Location : AMERICA North (USA-Canada-Mexico)

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Calibration Roller, Rondo Filler / Depositor Table length overall 420cm, Conveyor belt width 64cm, Microproces Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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