Used Bakery and Dough Equipment

Identical to Erika, size 2 30 pieces, size 2 / 25 – 85 g Location : EUROPE (Western and Northern)

Price : On request

30 pieces, size 1 / 20 – 70 g Location : EUROPE (Western and Northern)

Price : On request

30 – 70 g including 3 active plates Location : EUROPE (Western and Northern)

Price : On request

30 – 70 g Location : EUROPE (Western and Northern)

Price : On request

Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

Price : On request

Use: Butter croissants, pretzel sticks, Bamberger Execution : tapeless, chrome-plated rollers roller width 250 Location : EUROPE (Western and Northern)

Price : On request

Table width 630, length 1200 total length approx. 3600 mm Location : EUROPE (Western and Northern)

Price : On request

5-row head machine for the production of square, rustic bread rolls, machine has stainless steel casing Weigh Location : EUROPE (Western and Northern)

Price : On request

Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)

Price : On request

Output 50 cycles/min., filling quantity 20 - 2200 ccm, Filling width up to 600 mm, mouth plates up to max. 10 Location : EUROPE (Western and Northern)

Price : On request

Dosing volume adjustable from 450 - 1350 ccm, Working height approx. 820 mm, funnel approx. 60 l stainless ste Location : EUROPE (Western and Northern)

Price : On request

Output approx. 1,000-1,200 pieces/h (depending on weight) Weight range 300 - 1..700 g Mixed wheat and rye doug Location : EUROPE (Western and Northern)

Price : On request

30 pcs., 30 - 70 g Location : EUROPE (Western and Northern)

Price : On request

30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

Price : On request

5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

Price : On request

cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

Price : On request

cap. max. 4.500 pcs./h, variable speed, dougweightrange approx.. 100 to 1200 g, tracks are adjustable moulding Location : EUROPE (Western and Northern)

Price : On request

width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

Price : On request

Record Automat, 30 pcs., size II, doughweightrange 25 - 85 g Location : EUROPE (Western and Northern)

Price : On request

capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

Price : On request

cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

Price : On request

cap. variable 650 - 1.480 pcs./h doughweightrange 200 to 2350 g counter, stainless steel hopper 90 kg Location : EUROPE (Western and Northern)

Price : On request

cap. approx. 760 - 1160 pcs./h doughweightrange 250 to 2250 g condition as it is Location : EUROPE (Western and Northern)

Price : On request

with integrated crescent-roll- stainless steel cap. max. 2.500 pcs. /h, doughweight 15 to 250 g, (its an estim Location : EUROPE (Western and Northern)

Price : On request