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Used Bakery

331 results
1

Possible applications in all dough processing lines also transport soft dough space-saving design optionally 1 Location : EUROPE (Western and Northern)

Price : On request

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2

4 rows Max. Hourly output 4800 pcs. for 60x40 and 60x80 cm tilting boards bakery state Location : EUROPE (Western and Northern)

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2

with Fortuna head machine KM 6 with Absetzband Year(s) : 1999 Location : EUROPE (Western and Northern)

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2

with equipment -with 2 flour shaker -length 680cm -with rollers Location : EUROPE (Western and Northern)

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2

weight range 35-80 gramm round bun 2-row lacquered on rolls checked and cleaned Dimensions: High: 170 cm Width Location : EUROPE (Western and Northern)

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3

-1 W&P Parta U dough divider -1 W&P Proofer 296 Boxes -215x360cm and High 282cm -1 W&P CR59 conical rounder -1 Location : EUROPE (Western and Northern)

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1

-2 chamber dough divider from Benier -completely in stainless steel -Brass piston Location : EUROPE (Western and Northern)

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2

-machine length ca. 620 cm -with 3 flour spreaders -400 Volt Location : EUROPE (Western and Northern)

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2

-4 and 3 row -stainless steel cover Location : EUROPE (Western and Northern)

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1

-Head machine W&P Multimatik MUS G -head machine is year of construction 2010 -4 rows -with pretzel discharge Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

with Magnus Headmachine -6 rows -stainless steel -with Siemens Touch control Year(s) : 2010 Location : EUROPE (Western and Northern)

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1

reconditioned 2015 -5 rows Year(s) : 1994 Location : EUROPE (Western and Northern)

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1

Principal components include donut depositor Belshaw fryer Moline fryer and conveyors Suitable for four differ Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity: 3000 Dough Pieces Per Hour Dough Weight: 250 – 465 Grams (8.81 oz – 16.40 oz) Cutting Pattern: 1, 2, Location : AMERICA North (USA-Canada-Mexico)

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48

Wafer cakes production line: (dimensions: 425 cm L, 90 cm W, 185 cm H) 1) Wafer Mixer Capacity: 300 kg Dimen Location : EUROPE (Central and Eastern)

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0

1 piece of Fritsch CTR Croissant line of building year 2000 rebuild suitable for filled as wel as unfilled cro Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

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2

Location : EUROPE (Western and Northern)

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6

NUMBER OF PISTONS 30 across the line MOULDS 1,450 silicone moulds CAPACITY Approximately 720 kg/hr Slurry Prep Location : EUROPE (Western and Northern)

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1

5-row version Products: Long dough sticks, , Square rolls, Round rolls Weight range 90g Dimension: width 135cm Location : EUROPE (Central and Eastern)

Price : On request

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1

divider + rounder, type MUC, 4 rows doughweightrange 28 - 95 g moulding drum 50 - 58 g intermediate proofer I Location : EUROPE (Western and Northern)

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1

Location : EUROPE (Western and Northern)

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1

Brand: Rustica • Year of construction: 2012 • Stainless steel cladding • Digital display with membrane keyboa Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

Rondo Doge Pastry Line EXPORT ONLY - Ideal for samosa, chapati, papad, yufka, turkish burkas, chinese pancak Location : EUROPE (Western and Northern)

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1

• Head machine: Softstar • Proofer: Eg • Year of construction: 2003 • Long working station • Tipping device (6 Year(s) : 2003 Location : EUROPE (Western and Northern)

Price : On request

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1

Bread system - Altuntas bakery machines - Consisting of a bread sampler and a cone-shaped beaker. Location : EUROPE (Western and Northern)

Price : On request

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You can find used Bakery on Wotol

The main manufacturers of Bakery are Kemper, Rondo, WP, König, Mecatherm, Fritsch, Benier, Rheon, Diosna, Rademaker, Werner & Pfleiderer, Winkler, Comas, Fortuna.

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