Used Chocolate
500 resultsSpecifications *Needs new heating elements and relay. Otherwise works great! Material in contact with product Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsUseful width 80cm Location : MIDDLE EAST
Price : On request
More details3 ph, 2kw, start/stop buttons, cooling fan For making hollow moulded chocolates – Easter Eggs etc Year(s) : 1984 Location : OCEANIA
Price : On request
More detailsUseful capacity Location : EUROPE (Western and Northern)
Price : On request
More detailsVerbruggen Mechanization Mushroom sorting processing line Location : Netherlands
Troostwijk Auctions
Aug, 14
Troostwijk Auctions
Aug, 14
Power Type: Electric Power Rating: 3 Phase Location : OCEANIA
Price : On request
More detailsUsed Sollich TS 420 enrober Belt width 420 mm This enrober is in good condition. The machine was overhauled 3 Year(s) : 1973 Location : EUROPE (Western and Northern)
Price : On request
More detailsCapacity of production 300-350 Kg/h. Location : EUROPE (Western and Northern)
Price : On request
More details500Kgs capacity Including Electrical/Control Cabinet Location : EUROPE (Western and Northern)
Price : On request
More detailsOne is Model 5B18B - 180mms wide One is Model 5B24A - 240mms wide Location : EUROPE (Western and Northern)
Price : On request
More detailsCHOCOLATE TEMPERING MACHINE & DECORATING UNIT Manufactured by HACOS Year 2014 In very good condition 1/ Tempe Year(s) : 2014 Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed HACOS Cyclop 80 Chocolate Temperer In excellent condition, only 230 working hours (has had very little w Year(s) : 2023 Location : EUROPE (Western and Northern)
Price : On request
More details- Rolls 32" x 14" diameter - Jacketed rollers - Hopper and scraper - Hydraulic controls - 3/60/220v motor Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsWorking width 620 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: chocolate kitchen vegetables Description: - about 100 liter useful - stainless - electr Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsCapacity 600 kg Location : EUROPE (Western and Northern)
Price : On request
More details1600 mm width, size of stones 400 x 700 mm. Location : EUROPE (Western and Northern)
Price : On request
More details6 copper ball turbines diam 1100 mm and all ancillary production equipment Copper ball diam 1100 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsdiam. 1070 mm and all the ancillary production equipment Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed Sollich NT 500 N / KP 820 H Extrusion line for confectionery, chocolate, or bars • 3 feed tanks • Sollic Location : EUROPE (Western and Northern)
Price : On request
More detailsSmart press line 3 formats chocolate interior chocolate discs, lentils, and oblong with tips 3 formats chocola Location : EUROPE (Western and Northern)
Price : On request
More detailsFive-roller (width 1300mm) Roll width: 1300mm Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsVolume 3.000 kg Location : EUROPE (Western and Northern)
Price : On request
More detailsFeatures: Hand portioning thanks to the extra-large, robust button on the outlet On/off switch for device/cool Location : EUROPE (Western and Northern)
Price : On request
More detailsChocolate tanks chocolate kettle 200l chocolate kettle, stainless bowl and agitator, digital temp control, sid Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Chocolate on Wotol
The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.
The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.
HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate