Used Chocolate
522 resultsFive roll refiner with working width 1300 mm The machine for grinding chocolate and couverture masses of var Year(s) : 1988 Location : EUROPE (Western and Northern)
Price : On request
More detailsEnrobing machine with 180 mm working width and measuring wheel. Year(s) : 1973 Location : EUROPE (Western and Northern)
Price : On request
More detailsType TS-820 with built-in temperature control. The machine is suitable for enrobing the products with chocolat Year(s) : 1970 Location : EUROPE (Western and Northern)
Price : On request
More detailsDisc tempering machine Hourly output: approx. 1,000 kg per hour Space requirement: approx. 1,300 x 1,550 mm Year(s) : 1994 Location : EUROPE (Western and Northern)
Price : On request
More detailsOnline Bankruptcy Auction of Bakery Van der Kloet-Beukeveld, Netherlands Opens Tuesday 2 June at 16:00 Close Location : Netherlands
Troostwijk Auctions
Jun, 22
Troostwijk Auctions
Jun, 22
1300 mm - Working width 1300 mm Capacity: approx. ?,000 kg per hour with a fineness of approx. 120 - 220 my R Year(s) : 1997 Location : EUROPE (Western and Northern)
Price : On request
More detailsYear(s) : 2008 Location : EUROPE (Western and Northern)
Price : On request
More detailsDry conche suitable for chocolate masses. The machine is equipped with an inclined tank and two pairs of blad Year(s) : 1956 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine with a capacity of 6,000 kg Year(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsYear(s) : 1968 Location : EUROPE (Western and Northern)
Price : On request
More detailsfive-roll refiner with approx. 1000 mm roll width. The machine is conceived for refining chocolate and compou Location : EUROPE (Western and Northern)
Price : On request
More detailsScrew tempering machine with vibrating screen Circulation capacity: approx. 500 kg/hour Mass consumption: appr Year(s) : 2014 Location : EUROPE (Western and Northern)
Price : On request
More detailsScrew tempering machine with GRASSEL stainless steel mass pump Circulation capacity: approx. 500 kg/hour Mass Year(s) : 1997 Location : EUROPE (Western and Northern)
Price : On request
More detailsGross output: approx. 300 kg/h Net consumption: approx. 210 kg/h Tank capacity: approx. 45 of chocolate Year(s) : 2021 Location : EUROPE (Western and Northern)
Price : On request
More detailsGranite two-roll mill with approx. 000 mm roll width and feed hopper Year(s) : 1977 Location : EUROPE (Western and Northern)
Price : On request
More detailsCirculating tempering machine with pump WPZ-300 Year(s) : 2019 Location : EUROPE (Western and Northern)
Price : On request
More detailsOutput up to 500 kg/h gross Location : EUROPE (Western and Northern)
Price : On request
More detailsEnrobing machine with Temper 200-FD Year(s) : 1985 Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine with a capacity of 6,000 kg Year(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsYear(s) : 2001 Location : EUROPE (Western and Northern)
Price : On request
More detailsCirculation capacity: approx. 500 kg/hour Mass consumption: approx. 300 kg/hour Heat exchange surface: approx. Year(s) : 1984 Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsThe machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine is suitable for the processing low fat and high fat chocolate masses in two steps. In the first Location : EUROPE (Western and Northern)
Price : On request
More detailsThe machine is suitable for processing low fat and high fat chocolate masses in two steps. In the first step Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Chocolate on Wotol
The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.
The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.
HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate